Bosch MUC88B68FR/01 Instruction manual

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 25

 Cookingtimes

Programme Number of

preparation

steps

Keep warm

function

available

Steam

pressure

function

available

Lid

legumes

Cooking beans

short: 1

medium: 2

long: 2

G G

Closed

sous vide

Gently cooking foods in a vacuum bag

1 — — Closed

risotto

Preparing risotto

short: 3

medium: 3

long: 3

G G

Open /

closed*

pasta

Cooking pasta dishes

1 — —

Closed /

open*

yogurt

Preparing yogurt

1 — — Closed

* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function

Please see the recipe book provided for notes on correct use of the programmes and for information on

ingredients, quantities and cooking times.

Cooking times

Thefollowingtablecontainsanoverviewofthecookingtimesforvariousdishes.The

followingcookingtimesdependonthethicknessandconsistencyofthefoodsandshould

beviewedasrecommendationsforminimumtimes.Adjustcookingtimesaccordingly.With

frozenfoodextendthecookingtimebyatleast20%.

Programme Setting Time (without

steam pressure

function)

Food Recommended

quantity (maximum)

steam medium 30 mins Green beans (fresh) 500 g (800 g)

short 10 mins Cauliower

(same-sized orets)

500 g (800 g)

long 50 mins Potatoes

(medium-sized, whole)

500 g (1200 g)

short 10 mins Fish llet 500 g (1000 g)

medium 30 mins Meatballs 500 g (700 g)

short 10 mins Eggs x 8 (x 12)

medium 30 mins Dumplings 500 g (600 g)

short 5 mins Broccoli 500 g (800 g)

short 3 mins Peas 500 g (800 g)

medium 30 mins Carrots 500 g (800 g)

medium 30 mins Chicken breast 500 g (800 g)

medium 30 mins Beetroot

(medium-sized, whole)

500 g (800 g)

MUC6_MUC8_EU2_8001036705.indb 25 15.03.2016 14:46:27

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Bosch MUC88B68FR/01 MULTICOOKER

Instruction manual - Page 25