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13
en
Preparation
Thedisplayashesandshows“00:00”.
3. Openthelidoftheapplianceandserve
themealthathasbeenprepared.
W Risk of scalding!
■ Duringpreparation,largeamountsof
steamaccumulateintheappliance.
Alwaysopenthelidwithcare.Donot
leanoverthelidoftheappliance.
■ Thepanandanyinsertsthatareused
maybeveryhot.Alwaysusesuitable
handlesorovengloves.
Caution!
Condensationisformedduringcooking.
Emptythecondensationtankregularly.
Notes:
■ Thepreparationprogrammecanbe
stoppedatanytimeusingbutton
H.
Theappliancesubsequentlyswitchesto
functionselectionmode.
■ Certainpreparationprogrammescan
consistofseveralpreparationsteps.
X “Multiple preparation steps” see
page 18
Extending the preparation time
during preparation
Iftheingredientsarenotyetfullycooked
shortlybeforetheendofapreparation
programme,thepreparationtimecanbe
extended.
1. Todothis,pressandholdbutton
F.
Thecurrentpreparationtimewillbebriefly
shownonthedisplayandwillthenincrease
in1-minuteincrements.
2. Pressandholdthebuttonuntilthe
desiredpreparationtimehasbeen
reached.
3. Activatethenewlysetpreparationtime
usingbuttonG.
Note: Thepreparationtimecanonlybe
extendedbyamaximumof30minutes.If
thedesiredpreparationtimeisexceeded,
holdbutton
Funtilthemaximumvalueis
reached.Thesettingwillthenjumpbackto
5minutes.
Sous-vide cooking
Sous-videcookingisamethodofcooking
underavacuumatlowtemperatures.
Sous-videcookingisagentle,low-fat
methodofpreparingmeat,sh,vegetables
anddesserts.Avacuum-packingmachineis
usedtoheat-sealthefoodinaspecialair-
tight,heat-resistantcookingbag.
W Health risk!
Sous-videcookingisamethodofcookingat
lowtemperatures.Asaresult,itisimportant
thatyoualwaysfollowtheapplicationand
hygieneinstructionsbelow:
■ Useonlyfresh,good-qualityfood.
■ Washanddisinfectyourhands.Use
disposableglovesorcooking/grilltongs.
■ Takeextracarewhenpreparingcritical
food,suchaspoultry,eggsandsh.
■ Alwayspreparepoultryatmin.65°C.
■ Alwaysthoroughlyrinseand/orpeelfruit
andvegetables.
■ Alwayskeepworksurfacesand
choppingboardsclean.Usedifferent
choppingboardsfordifferenttypesof
food.
■ Maintainthecoldchain.Makesurethat
youonlyinterruptitbrieytoprepare
thefood,andthenreturnthefoodinits
vacuum-sealedbagtotherefrigerator
forstoragebeforeyoucookit.
■ Foodissuitableforimmediate
consumptiononly.Oncethefoodis
cooked,consumeitimmediately.Do
notstoreitaftercooking–noteven
intherefrigerator.Itisnotsuitablefor
reheating.
Vacuum-sealing bags
■ Whenusingthesous-videcooking
method,onlyuseheat-resistant
vacuum-sealingbagsdesignedforthis
purpose.
■ Donotcookthefoodinthebagyou
boughtitin(e.g.portionsofsh).These
bagsarenotsuitableforsous-vide
cooking.
MUC6_MUC8_EU2_8001036705.indb 13 15.03.2016 14:45:41
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