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24
en
Listofpreparationprogrammes
List of preparation programmes
AutoCookProoffersyouatotalof50preparationprogrammes.Theyconsistof16basic
programmes,eachwith3timesettingoptions,aswellas2additionalsteampressure
functions.Thefollowingtablecontainsthemostimportantdataforthevariouspreparation
programmes.
Programme Number of
preparation
steps
Keep warm
function
available
Steam
pressure
function
available
Lid
my mode
Customised setting for the desired temperature
and preparation time
1 —
G
Open /
closed*
recipe 1&2
2 memory locations for personal recipes
1-3 —
G
Open /
closed*
warm up
Warming up cold (pre-cooked) meals
1
G
— Closed
soup
Preparing soups and stews
short: 1
medium: 2
long: 2
G G
Open /
closed*
steam
Steam-cooking vegetables, meat and sh
(steamer insert required)
1
G G
Closed
stew
Stewing vegetables, meat and sh
short: 1
medium: 2
long: 2
G G
Open /
closed*
fry
Frying vegetables, meat and sh
1
G
— Open
deep fry
Deep frying meat, sh, chips, etc.
(deep frying basket required)
1 — — Open
baking
The maximum quantity of dough is 1000 g our
with water (ratio: 54 ml water to 100 g our)
1 — — Closed
cooking
Cooking food
1
G G
Closed
porridge
Preparing dairy foods
1
G G
Closed
rice
Cooking cereals or rice
1 —
G
Closed
jam
Preserving fruit as jams
1 — — Open
* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
MUC6_MUC8_EU2_8001036705.indb 24 15.03.2016 14:46:27
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