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99
Desserts
Bread Pudding with
Whiskey Sauce
Serves: 6
10 slices day old white bread
4 tablespoons white sugar
3½ cups milk
4 eggs, separated
1 tablespoon vanilla
½ teaspoon salt
2 sticks butter
1 cup raisins
Whiskey Sauce Ingredients:
½ cup sugar
¼ cup water
¼ cup butter
1 shot glass Whiskey
Directions:
1. Break bread into oven-safe
casserole dish, no bigger than
1½ quarts.
2. Soften bread with small amount
of milk.
3. Beat sugar and egg yolks.
4. Add milk and stir well.
5. Add vanilla and salt.
6. Pour milk mixture over bread.
Fold in raisins.
7. Cut butter into chunks and
fold in.
8. Place pan on 1-inch rack and
bake at 350˚F for 30 minutes.
9. Check by sticking knife in center;
if it comes out clean, it’s done.
Whiskey Sauce Directions:
1. Mix all ingredients and heat
until dissolved.
2. Remove from heat and add a
spoonful of Whiskey Sauce to
each pudding serving.
Almond Tart
Serves: 8
10-12 ounces ginger snaps,
broken into pieces
1 stick unsalted butter, cut into
cubes
12 ounces chopped almonds
4 eggs
¾ cup light corn syrup
¼ cup honey
½ cup sugar
1 tablespoon rum
1 teaspoon pure vanilla extract
dash of salt
Directions:
1. Process cookie pieces and
butter pieces together in food
processor, fitted with steel blade,
until crumbs begin to soften
together.
2. Press into 9-inch tart pan, along
sides and bottom.
3. Sprinkle almonds evenly over
bottom of crust.
4. In medium bowl, beat together
eggs, corn syrup and honey
until pale in color.
5. Mix in sugar, rum, vanilla and
salt.
6. Pour mixture over almonds and
place pan on 1-inch rack.
7. Bake at 350˚F for 5 minutes.
8. Tent tart with foil, continue baking
for 30 minutes.
9. Remove foil tent, continue to
bake at 350˚F for additional
15 minutes.
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