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110
Partes del NuWave
®
Pro Plus
Infrared Oven
Fuente de Potencia Digital
Negra con Detalles Plateados 26001
Base Fresca al Contacto
Negro con Detalles Plateados 26004
Rejilla para Cocinar
Ajustable 1 ó 3 pulgadas
26008
Cacerola Esmaltada de 12
pulgadas 26010
Domo 22049
Domo de Poder 22050
Asa para el Domo 22020
Guía de Cocina Rápida y
Fácil en Español
BQ 20600
Guía de Cocina Rápida
y Fácil en Inglís
BQ 20600
Quick & Easy Cooking Guide
1-inch
3-inch
3-inch
3-inch
3-inch
1-inch
1-inch
3-inch
3-inch
3-inch
3-inch
145˚F/62˚C+
160˚F/71˚C+
160˚F/71˚C+
160˚F/71˚C+
145˚F/62˚C+
145˚F/62˚C+
145˚F/62˚C+
145˚F/62˚C+
145˚F/62˚C+
145˚F/62˚C+
16-18 min/lb 20-23 min/lb
5-8 min/side
5-6 min/side N/A
8-9 min/side
5-6 min/side
17-19 min/side
8-10 min/side
10-12 min/side
7-9 min/side
22-25 min/side
12-14 min/side
160˚F/71˚C+
140˚F/60˚C+
140˚F/60˚C+
140˚F/60˚C+
140˚F/60˚C+
140˚F/60˚C+
18-22 min/side
18-22 min/side
22-24 min/side
5-6 min/side
3-4 min/side
4-5 min/side
7-9 min/side
4-5 min/side
6-8 min/side
Roasts 3-7 lbs
Ham
[Precooked]
Sausage
Bacon
Italian, Bratwurst, Etc.
Chops
Tenderloin 2-4 lbs
Spare Ribs
Seafood
Fish, Steaks & Fillets ½ lb
Shrimp & Scallops
Lobster Tails 4 oz
[Small]
3-inch 145˚F/62˚C+ 4-6 min/side 8-13 min/sideCrab Legs
3-inch
1-inch
125-130˚F/51-54˚C
130-135˚F/54-57˚C
135-140˚F/57-60˚C
155˚F/68˚C+
15-17 min/lb Rare 20-21 min/lb Rare
17-19 min/lb Med. Rare 21-22 min/lb Med. Rare
19-20 min/lb Medium 22-23 min/lb Medium
21+ min/lb Well Done 24+ min/lb Well Done
Beef & Lamb Rack Height
Steaks 1-in thick
Roasts 2-10 lbs
Internal Temp.
Fresh
Frozen
160˚F/71˚C+
5-7 min/side 8-9 min/side
Burgers ½-in thick 3-inch
Pork
3-inch
3-inch
1-inch
165˚F/73˚C+
165˚F/73˚C+
165˚F/73˚C+
165˚F/73˚C+
165˚F/73˚C+
13-14 min/side
11-13 min/side
10-12 min/lb
10-12 min/lb
15-17 min/side
14-15 min/side
14-16 min/lb
14-16 min/lb
10-12 min/lb 14-16 min/lb
Chicken, [Bone-in] Pieces
Chicken, ½-in Boneless/Skinless Breasts
1-inch
1-inch
165˚F/73˚C+ 17-21 min/lb 22-24 min/lb
Chicken, Whole 2-5 lbs
Turkey, Whole 8-10 lbs
1-in rack,
3-in SS Ring
165˚F/73˚C+
Turkey
, Whole 11-16 lbs
Turkey, Breasts 5-7 lbs
1-inch 160˚F/71˚C+ 13 min at 300˚F N/AEggs
Poultry
[Thicker add 2 mins per ½ in]
Roasted,
Onion, Garlic, Peppers,
Zucchini, and Yellow Squash
Home Fries [½-in thick]
Potato, Whole Med. Size
Steamed Broccoli & Cauliflower
Squash
, Acorn, Butternut & Spaghetti
3-inch
3-inch
1-inch
1-inch
1-inch
10 min/side
N/A
N/A
N/A
35-40 min
N/A
30-40 min
10-15 min
25-35 min
15-20 min
Vegetables
[Oven-Safe Dish with Glass Lid or Foil]
Chicken Wings,Tenders & Nuggets
Frozen Vegetables
Frozen Ready-Made Foods
3-inch
3-inch
3-inch
3-inch
6-8 min/side
6-8 min/side
6-8 min/side
6-8 min/side
Onion Rings
Mozzarella Sticks
[In Oven-Safe Dish]
PLEASE READ BOOKLET FOR COMPLETE INSTRUCTIONS. General Guidelines Only. These are not meant to be recipes. All cooking guidelines may vary.
Copyright ©2016 by NuWave, LLC. All rights reserved. www.NuWaveNow.com
Item No. BQ 20600 Rev.04
All cooking times are based on a temperature of 350˚F/176˚C
125-130˚F/51-54˚C
130-135˚F/54-57˚C
135-140˚F/57-60˚C
155˚F/68˚C+
5-6 min/side Rare 10-11 min/side Rare
6-7 min/side Med. Rare 11-12 min/side Med. Rare
7-8 min/side Medium 12-13 min/side Medium
9+ min/side Well Done 14+ min/side Well Done
TIP: Flip larger food items halfway through cooking.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
26014
HQ-1507-02-A
LEA EL INSTRUCTIVO PARA INSTRUCCIONES COMPLETAS.
Estas son instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar.
Copyright ©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com
Asada 3-7 lbs
Jamón
Salchicha
Tocino
Salchica Italiana, Bratwurst, Etc.
Chuleta
Lomo 2-4 lbs
Costilla al gusto
Mariscos
Pescado, Steaks & Fillets 1-pulgada de grueso
Camarones & Vieiras
Cola de Langosta 4 onzas
[Pequeño]
Patas de Cangrejo
Res & Cordero
Hamburguesas de ½-pulgada de grueso
Bistec de 1-pulgada de grueso
Roasts 2-10 lbs
Puerco
Pollo, [Con Hueso] Piezas
Pollo, ½-pulgada Sin Hueso/Sin Piel
Pollo, Completo 2 lbs
Pavo, Completo 8-10 lbs
Pavo, Completo 11-16 lbs
Pavo, Pechuga 5-7 lbs
Aves
[Si es mas gruesa agregue 2 min. por ½ pulg]
Tabla de Preparación Rápida y Fácil
Chicken Tenders & Nuggets
Vegetales Frisados
Alimentos Congelados ya Preparados
Hot Wings - Alitas de Pollo
Onion Rings
Mozzarella Sticks
[En un Plato para Horno]
Asado,
Cebolla, Ajo, Chile Morron Rojo,
Calabacín, y Calabacín Amarillo
Papas Fritas
Papas,
Entera Mediana
Broccoli y Coliflor al Vapor
Vegetales
[Un plato apto para horno con tapa de vidrio o lámina]
Calabaza
1-pulg
3-pulg
3-pulg
3-pulg
3-pulg
1-pulg
1-pulg
3-pulg
3-pulg
3-pulg
3-pulg
16-18 min/lb 20-23 min/lb
5-8 c/lado
5-6 c/lado N/A
8-9 c/lado
5-6 c/lado
17-19 c/lado
8-10 c/lado
10-12 c/lado
7-9 c/lado
22-25 c/lado
12-14 c/lado
18-22 c/lado
18-22 c/lado
22-24 c/lado
5-6 min/lado
3-4 c/lado
4-5 c/lado
7-9 min/lado
4-5 c/lado
6-8 c/lado
3-pulg
4-6 c/lado 8-13 c/lado
3-pulg
1-pulg
15-17 min/lb Rare 20-21 min/lb Rare
17-19 min/lb Med. Rare 21-22 min/lb Med. Rare
19-20 min/lb Medium 22-23 min/lb Medium
21+ min/lb Well Done 24+ min/lb Well Done
Altura de la Parrilla Temp. Interno
Fresca
Congelada
5-7 c/lado 8-9 c/lado
3-pulg
3-pulg
3-pulg
1-pulg
13-14 c/lado
11-13 c/lado
15-17 c/lado
14-15 c/lado
1-pulg
1-pulg
17-21 min/lb 22-24 min/lb
1-in Altura de la Parrilla,
3-pulg Anillo Extendor
3-pulg
3-pulg
1-pulg
1-pulg
1-pulg
10 c/lado
N/A
N/A
N/A
35-40 min
N/A
30-40 min
10-15 min
25-35 min
15-20 min
3-pulg
3-pulg
3-pulg
3-pulg
6-8 min/lado
6-8 min/lado
6-8 min/lado
6-8 min/lado
3-pulg
6-8 min/lado
350˚F/176˚C para todos los alimentos
5-6 c/lado Rare 10-11 c/lado Rare
6-7 c/lado Med. Rare 11-12 c/lado Med. Rare
7-8 c/lado Medium 12-13 c/lado Medium
9+ c/lado Well Done 14+ c/lado Well Done
10-12 min/lb
10-12 min/lb
14-16 min/lb
14-16 min/lb
10-12 min/lb 14-16 min/lb
Huevos 1-pulg
13 min a 300˚F N/A
Sugerencia: Volteé alimentos más
grandes a la mitad de la cocción.
140˚F/60˚C+
180˚F/82˚C+
140˚F/60˚C+
160˚F/71˚C+
145˚F/62˚C+
145˚F/62˚C+
145˚F/62˚C+
145˚F/62˚C+
145˚F/62˚C+
145˚F/62˚C+
180˚F/82˚C+
140˚F/60˚C+
140˚F/60˚C+
140˚F/60˚C+
140˚F/60˚C+
140˚F/60˚C+
145˚F/62˚C+
125-130˚F/51-54˚C
130-135˚F/54-57˚C
135-140˚F/57-60˚C
155˚F/68˚C+
160˚F/71˚C+
165˚F/73˚C+
165˚F/73˚C+
165˚F/73˚C+
165˚F/73˚C+
165˚F/73˚C+
165˚F/73˚C+
165˚F/73˚C+
125-130˚F/51-54˚C
130-135˚F/54-57˚C
135-140˚F/57-60˚C
155˚F/68˚C+
Accesorios para el NuWave
®
Pro Plus
Infrared Oven
Manual y Recetario
Completo BM 20600
Kit del Aro Extensor
El Kit incluye (26012):
Cacerola Esmaltada de 10 pulgadas 22047
Rejilla para cocinar de 2 pulgadas 26007
Aro Extensor de Acero Inoxidable de 3 pulgadas 26011
El Kit incluye (26009):
Rejilla para cocinar de 2 pulgadas 26007
Aro Extensor de Acero Inoxidable de 3 pulgadas 26011
Partes y Accesorios
1
NUWAVE PRO PLUS
INFRARED OVEN
Manual & Complete Cookbook
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