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30
This recipe book contains valuable
information that will help you
start incorporating the NuWave
Oven Pro Plus into your daily life.
We’ve provided easy-to-prepare
recipes, along with helpful tips
at the beginning of each section
that will help you achieve perfect
cooking results every time. Also visit
NuWaveCookingClub.com for other
great tips and instructional videos.
General Tips
Metal containers, aluminum foil or
any oven-safe dish can be used
in the NuWave Oven Pro Plus. The
infrared rays will not penetrate
through these materials. Lightweight
aluminum foil works best for lining
shallow dishes and pans. Cover food
loosely with aluminum foil to protect
from browning more than preferred.
Keep in mind that heat will still
circulate, but the foil may slow the
cooking time of the food beneath.
General Tips
Steam buildup can occur when
cooking foods that contain a lot
of moisture, like vegetables or
fish. When your cooking cycle
is complete, please remember
to lift the Dome so that steam is
channeled away from your face.
To keep prepared foods crisp,
such as egg rolls, chicken tenders
or pizza, remove the Dome
immediately after cooking.
Timing is the key to perfection with
the NuWave Oven Pro Plus. Keep
in mind that all cooking guidelines
are just that, and may need to be
adjusted depending on the specific
situation.
When cooking larger dishes such
as roasts or other foods with varying
thickness, suggested cooking times
may need to be extended. Cook
in 3-minute increments and check
after each interval.
Using a meat thermometer is
always essential for checking the
internal temperature of the meat.
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