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100
Angel Food Cake (Box) Apple Crisp
Serves: 10-12
4 apples, peeled & cored
½
8
1
-inch thick
½ cup flour
½ cup brown sugar, firmly packed
½ cup quick cooking oatmeal
¼ cup butter, softened
¼ cup granulated sugar
¾ teaspoon cinnamon
1. Slice apples into -in slices and
place in lightly buttered 8x8-inch
baking dish.
2. In medium bowl, combine flour,
brown sugar, oatmeal, and butter
until well mixed; set aside.
3. In small dish, mix granulated
sugar and cinnamon.
4. Sprinkle sugar mixture evenly
over apples.
5. Pat oatmeal mixture onto apples.
6. Place pan on 1-inch rack and
bake at 300˚F for 25 minutes, or
until apples are tender and juices
are bubbly.
7. Cool on wire rack.
Serves: 10-12
1 cake mix box (prepared)
1 metal tube pan
Water
Directions:
1. Prepare mix as directed on
package.
2. Pour batter into ungreased pan.
3. Cut through batter with sharp
knife to remove large air
bubbles.
4. Place Extender Ring on
base tray.
5. Place tube pan on 1-inch rack.
6. Bake at 300˚F for 20 minutes.
7. Lower temperature to 250˚F
and bake for additional
20 minutes.
8. Remove pan from oven and
hang upside down on top of
wine bottle until completely cool.
9. Loosen cake from tube and
sides of pan using a knife or
spatula with up-and-down
strokes.
10. Gently remove cake.
½
8
1
Desserts
100
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