NuWave PROPLUS Infrared Oven

User Manual - Page 66

For PROPLUS.

PDF File Manual, 132 pages, Download pdf file

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66
Creamy Chicken Breast with
Mushrooms & Peppers
Serves: 1
1 (4 – 6-ounce) chicken breast
2 large mushrooms, sliced
½ bell pepper, cut into 1-inch pieces
½ cup sour cream
Salt & pepper to taste
Directions:
1. Place chicken in oven-safe dish.
2. Add mushrooms and peppers
alongside chicken.
3. Spread sour cream over all
ingredients.
4. Season with salt and pepper.
5. Place dish on 3-inch rack and cook
at 350°F for 11-13 minutes per side.
Tip: If chicken is frozen, cook for
14-15 minutes per side.
Breaded Chicken Breast
Serves: 1
1 cup seasoned bread crumbs
2 tablespoons butter
1 egg, beaten
1 (4 – 6-ounce) boneless chicken
breast
2 tablespoons parsley, chopped
Directions:
1. Place bread crumbs in shallow oval
dish.
2. Dip chicken in egg and roll in bread
crumbs.
3. Place chicken on 3-inch rack.
4. Place butter on chicken and cook at
350°F for 11-13 minutes per side.
5. Sprinkle with parsley and serve.
66
Poultry
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