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85
Seafood
Tips for Seafood
Place fish fillets presentation side down, flipping halfway through
cooking time.
To use your favorite dry seasonings on frozen fish, sprinkle cold water
on it beforehand; this will allow seasonings to adhere.
Brush sauces on fresh fish to infuse flavors.
To steam fish, place aluminum foil or parchment paper over the top. Be
sure to secure the foil to the sides of the rack or extend it outside the
oven to prevent the NuWave Pro Plus Infrared Oven’s internal fan from
moving foil around during the cooking process.
Roll lemon on countertop to loosen juices and render the most juice
from your lemon.
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