NuWave PROPLUS Infrared Oven

User Manual - Page 45

For PROPLUS.

PDF File Manual, 132 pages, Download pdf file

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45
Dehydration & Nuts
Trail Mix
Yield: 11 cups
1 cup dried cranberries
1 cup dried blueberries
1 cup dried pineapple
1 cup dried apple pieces
1 cup peanuts
1 cup cashews
1 cup almonds
1 cup mini marshmallows
1 cup chocolate chips
1 cup peanut butter chips
1 cup white chocolate chips
Directions:
1. Dehydrate berries at 150°F for
2½-3 hours.
2. Dehydrate pineapple at 120°F for
8 hours.
3. Dehydrate apples at 150°F for
4 hours.
4. Mix all ingredients together in
large bowl.
5. To store, place in sandwich bags or
airtight containers.
Beef Jerky
Yield: 1 pound
1 pound lean beef sliced thin (sliced
lengthwise with the grain)
¼ cup soy sauce
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
3 tablespoons liquid smoke
Cayenne pepper to taste
Directions:
1. Place all ingredients in plastic
bag and marinate overnight.
2. Place beef pieces in Liner Pan and
3-inch rack, ensuring that no
pieces are touching.
3. Dehydrate at 175°F for about
3 hours.
4. Tent Dome during last 5 minutes.
5. Pat jerky with paper towel to
remove excess moisture.
6. Cool, and store.
45
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