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95
Tips for Dessert
Many recipes in this section call for the use of the Silicone Baking Ring,
8x8-inch Silicone Baking Pan, and Silicone Cupcake Liners, all of which can
be found in the NuWave Baking Kit. If you’d like to purchase the NuWave
Baking Kit and take your baking to the next level, visit www.NuWaveNow.com.
When converting your own recipe to NuWave Pro Plus Oven methods, it is
recommended to use the Extender Ring, 1-inch rack and bake at 300˚F the
first time. You can always adjust from there.
The use of glass and ceramic pans will increase the required cooking time.
Recipes in this book have been tested in silicone and metal pans.
For multi-layer baking, use the Silicone Baking Ring. Recipe temperatures
will typically need to be set at 250˚F rather than 300˚F. Remember to adjust
accordingly when using your own recipes.
Because the NuWave retains the moisture in baked goods, your recipe will
stay fresh longer than recipes made in conventional ovens when stored
properly.
For converting recipes requiring a 9x13-inch pan, you can usually
substitute two pans using our 8x8-inch square silicone baking pan, with
divider in place, slicing into finger size bars.
For cakes, cookies, muffins and more, adding the Extender Ring will control
even browning. Depending on recipe directions, place cookies around
perimeter of the Liner Pan (avoid placing cookies directly under Power
Head).
For bottom crust pies, bake crust alone at 350˚F for 15-20 minutes. Add pie
filling and cook remaining time as directed.
If a recipe calls for a glaze, spread it on during the last 5 minutes to prevent
overcooking.
Always check for doneness with a toothpick or fork. If additional time is
needed only use 3-5 minutes increments.
The Silicone Baking Ring can be used for any foods you want to prevent
from sticking to the rack.
Recipes that call for baking in our NuWave Silicone 8x8-inch Pan will
require more time if you are using a smaller pan. Check for doneness with
toothpick and 3-5 minutes at a time until desired doneness is reached.
Desserts
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