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32
Cinnamon Breakfast Twists
Easy Quiche Pie
Serves: 4
1 (11-ounce) package frozen
breadsticks
1 cup sugar
2 teaspoons cinnamon
Directions:
1. Mix sugar and cinnamon in medium
bowl; set aside.
2. Place breadsticks in sugar mixture
one at a time; toss to coat.
Serves: 6
1 cup ham, chopped
4 large mushrooms, medium
chopped
1 cup loosely packed spinach
1 cup Swiss cheese, shredded
½ cup Bisquick
1 cup milk
½
3
1
teaspoon pepper
2 eggs
Directions:
1. Place ham, mushrooms and
spinach in oven-safe dish,
silicone liner or foil and place on
3-inch rack.
2. Cook at 350°F for 6-8 minutes.
3. While ham mixture is cooking,
mix Bisquick, milk, pepper and
eggs.
4. Pour egg mixture in 8x8-inch
silicone baking pan.
5. Stir cooked ham, mushroom, and
spinach into baking pan.
6. Sprinkle cheese on top.
7. Place pan on 1-inch rack and
bake at 350°F for 18-20 minutes,
or until knife can be inserted and
center comes out clean.
8. Let stand for 5 minutes before
serving.
Oven Omelette
Serves: 4
10 eggs
½ cup milk
6 ounces Cheddar cheese,
shredded
1 cup ham or bacon, finely
chopped
½ cup green pepper, chopped
¼ cup onion, chopped
1 tablespoon parsley
Directions:
1. In medium bowl, beat eggs and
milk until fluffy.
2. Stir in cheese, meat, green
pepper and onion.
3. Pour egg mixture into 8x8-inch
silicone baking pan.
4. Bake on 1-inch rack at 350°F for
12-15 minutes.
5. Let sit inside Dome for 1 minute
and then cut into desired sizes
(Do not cut directly in silicone
pan).
Tip: You can add any type of meat
to this dish. Just finely chop it
and drain the grease.
3. Hold breadstick by each end
and twist.
4. Set on 3-inch rack and bake at
350°F for 12 minutes, turning
once.
Tip: If you prefer softer twists, bake
for 9 minutes.
Tip: For different flavors, brush a
beaten egg onto breadsticks
and sprinkle with sesame
seeds, poppy seeds, or grated
cheese.
Tip: Use butter to add more
cinnamon sugar onto
breadsticks.
Breakfast
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