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44
Spiced Pecans
Yield: 2 cups
1 package taco seasoning mix
5 tablespoons sugar, divided
¼ teaspoon cayenne pepper, divided
2 teaspoons cinnamon
¼ cup orange juice
2 cups pecan halves
Directions:
1. Spray Liner Pan with oil.
2. In small saucepan, combine
1 tablespoon seasoning mix, 4
tablespoons sugar, ⅛ teaspoon
cayenne pepper and cinnamon;
mix well.
3. Stir in orange juice.
4. Bring to boil over Medium
(275°F) heat.
5. Once boil is reached, remove
pan from heat.
6. Add pecans; stir until pecans are
well coated.
7. Spread pecans evenly in Liner Pan.
8. Cook at 350°F for 7-8 minutes.
9. Immediately remove Dome and
stir pecans.
10. Continue cooking at 350°F for
additional 7-8 minutes.
11. While pecans cook, in small
bowl, combine remaining
seasoning mix, 1 tablespoon
sugar and ⅛ teaspoon
cayenne pepper.
12. Remove pecans from Oven.
13. Place pecans in bowl with
seasoning mixture and toss. If
pecans stick together, gently
break them apart; continue to
toss.
14. Spread pecans out on cooling
rack.
15. Gently shake to remove any
residual seasoning mixture.
16. Store in airtight container.
44
Dehydration & Nuts
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