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34
Nest Egg with Manchego
Serves: 1
1 bread slice
1 teaspoon butter or cooking spray
1 egg
3 tablespoons Manchego cheese
Directions:
1. Cut round large enough to fit an egg
from bread.
2. Flatten and press back into hole.
3. Butter both bread sides.
4. Place bread in oven-safe baking
pan on 3-inch rack.
5. Crack egg into hole and top with
black pepper and Manchego
cheese.
6. Bake at 350°F for 10-11 minutes.
7. Serve with sliced bacon and fresh
fruit.
Tip: You can substitute any kind of
cheese.
Tip: Use bottom of a juice glass, can
or round cutters to cut bread.
Ham & Eggs Scramble
Serves: 1
2 large eggs
3 ounces ham, chopped
2 tablespoons parsley, chopped
2 ounces Cheddar cheese,
shredded
Salt & pepper to taste
Directions:
1. Mix all ingredients together in
shallow dish.
2. Place dish on 3-inch rack.
3. Cook at 350°F for 7-9 minutes.
4. Stir and continue to cook for 2
minutes.
Tip: For a spicy kick, add 3 ounces
crumbled chorizo sausage.
Breakfast
1½ cups milk
1 teaspoon dry mustard
¼ teaspoon red bell pepper
1½ cups corn flakes
4 tablespoons butter, melted
Directions:
1. Trim crust from bread and layer
10-inch baking pan, or 8x8-inch
silicone baking pan.
2. Layer ham and cheeses,
alternating layers.
3. Mix eggs, milk and seasonings
together.
4. Pour egg mixture over layers.
5. Let liquid soak into bread for 2
minutes.
6. Mix cornflakes and melted butter;
sprinkle on top.
7. Bake on 1-inch rack at 350°F for
20 minutes to form crust.
8. When strata starts to brown,
cover loosely with foil and finish
cooking for an additional 10 more
minutes.
9. When done, let sit for 1-2 minutes.
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