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Pizza
Pita Pizza
Serves: 1
1 package (8-9-inch) soft pita bread
2 tablespoons tomato sauce
¼ cup parsley, freshly chopped
6-8 slices pepperoni
½ cup shredded Mozzarella cheese
Directions:
1. Place pita on 3-inch rack and
spread tomato sauce on top.
2. Top with parsley and pepperoni.
3. Sprinkle cheese over pita.
4. Cook at 350°F for 8-10 minutes.
Mini Spinach Calzones
Serves: 12
1 (5-ounce) package frozen spinach,
thawed and well-drained
1 (4-ounce) package reduced-fat
cream cheese, softened
3 tablespoons Parmesan cheese,
grated and divided
2 tablespoons green onion, chopped
¼ teaspoon ground black pepper
1 (13.8-ounce) package refrigerated
pizza dough
1 egg white
1 tablespoon water
Non-stick cooking spray
Directions:
1. Spray 1-inch rack with non-stick
spray.
2. Stir together spinach, cream
cheese, 2 tablespoons Parmesan
cheese, green onion and pepper in
medium bowl; set aside.
3. Unroll pizza dough on lightly floured
surface.
4. Roll dough into 15-inch square.
5. Using pizza cutter or sharp knife,
cut dough into 25 (3-inch) squares.
6. Spoon filling by teaspoonful onto
each square.
7. In small bowl, whisk together egg
white and water.
8. Lift corner of each square and
stretch dough over to opposite
corner, making a triangle.
9. Press edges together with fork tine.
10. Arrange calzones on prepared
1-inch rack.
11. Prick calzones with fork.
12. Brush calzones with egg white
mixture.
13. Cook at 350°F for 12 minutes or
until browned.
Tip: If prepared in advance and frozen,
add 3-4 minutes to cooking time.
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