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23
THE MANUFACTURER WARRANTS
The infrared cooking system including power head, Dome, Cooking Rack, Liner Pan,
Base, and all electrical components are to be free from defects and workmanship
under normal household use, when operated in accordance with the Manufacturer’s
written instructions provided with each unit for one (1) year from date of purchase.
The Manufacturer will provide the necessary parts and labor to repair any part of the
infrared cooking system at NuWave, LLC Service Department. After the expiration of the
warranty, the cost of the labor and parts will be the sole responsibility of the owner.
THE WARRANTY DOES NOT COVER
The non-stick coating (if applicable) on any part of the cooking system. The Limited
Warranty is voided if repairs are made by an unauthorized dealer or the serial
number data plate is removed or defaced. Normal deterioration of finish due to use or
exposure is not covered by this Warranty. This Limited Warranty does not cover failure,
damages or inadequate performance due to accident, acts of God (such as lightning),
fluctuations in electric power, alterations, abuse, misuse, misapplications, corrosive
type atmospheres, improper installation, failure to operate in accordance with the
Manufacturer’s written instructions, abnormal use or commercial use.
IMPORTANT TIPS:
1. Check the power outlet to ensure proper operation. NuWave Oven uses up to 1500
watts/12.5 amps. Do not operate the unit simultaneously with other major appliances
plugged into the same outlet.
2. Check the cooking temperature if Oven is cooking too slowly.
3. The electrical plug must be properly inserted into the outlet.
4. Always turn off and unplug the oven before washing.
5. Moisture may accumulate inside Dome if food is not promptly removed once cooking
time has expired. Steam/moisture buildup can be avoided through prompt removal of
cooked foods.
6. Do not rest Dome in Dome Holder for extended period of time, as it could warp. Always
replace Dome on Base Tray promptly after removing food.
From the NuWave Chef:
For best results, we recommend that the food (meats, poultry, and fish) is removed
immediately from the oven after cooking to rest. Resting prevents overcooking, and
taking the time to let the food rest will ensure that it is moist, tender, and juicy at the
desired doneness. Remove the food from the oven; place it on a plate or serving platter;
and cover it loosely with a foil. This will allow the juices that were driven to the center
of the food during cooking to be redistributed throughout the food and reabsorbed. Be
careful not to wrap the food too tightly as that may result in sweating and will lead to loss
of moisture you want to keep in the food. Resting times will vary depending on the size
of the food. As a general rule, roasts and whole chickens should rest 15 to 30 minutes
before carving. Steaks, chops, and chicken breasts should rest at least 5 minutes. A
good rule of thumb is rest 1 minute for every 3.5 oz.
THE NUWAVE
®
OVEN PRO PLUS COOKING SYSTEM
To obtain warranty service, contact the service department
at this toll free number: 1-877-689-2838
NuWave, LLC
1755 N. Butterfield Rd.
Libertyville, IL 60048, U.S.A.
www.NuWaveNow.com | help@nuwavenow.com
Owner’s Manual
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