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7
PAUSE to scrape down the sides of the bowl
during the mixing process, or others that
require additional kneading time at the end
of the process. Additional kneading time can
be added by stopping the DOUGH program
and then selecting the MANUAL or TIMER
program to knead. If additional kneading
time is necessary, this will cancel out the
DOUGH program and not include the timer
for proong the dough.
PROGRAM 2: MIXING
Dry Ingredient Mixing
This setting is intended to mix dry ingredients
for just about any recipe. Always use the chef's
whisk for this task to "sift" the ingredients.
1. Put the dry ingredients into the mixing bowl.
2. Turn on your mixer, and rotate the dial
to the MIXING setting. Press the dial to
activate. Turn the dial clockwise to the
DRY INGREDIENT MIXING setting.
Press the dial to begin MIXING. The mixer
will run at Speed 1 for 1 minute. Once
complete, it will automatically shutoff.
Creaming
This setting is designed for effortlessly
creaming butter and sugars for a number of
different recipes, such as cookie dough or
frostings. Remember to press the PAUSE
feature (press and release the dial to PAUSE
and repeat to continue mixing) to scrape
down the sides of the bowl and mixing
paddle. If additional time is needed for
particular recipes, just repeat the program.
1. Gather ingredients and put them into the
mixing bowl.
2. Attach either the mixing paddle or chef's
whisk, depending on the mixing task.
3. Rotate the dial clockwise to select the
MIXING setting. Press the dial to activate.
4. Rotate the dial clockwise to select
CREAMING.
5. Once the desired program is selected,
press the dial and the MIXING process
will begin.
PROGRAM 3: WHISKING
Whipping Cream
This program is designed to whip 2 cups of
heavy cream to yield about 3½ cups whipped
cream (see specic recipe on page 44 in the
Recipe Section). It will produce medium-soft
peaks at the end of the program. If stiffer
peaks are desired add additional time by
either using the MANUAL setting or restarting
the WHIPPING CREAM recipe task.
1. Put heavy cream into the mixing bowl.
2. Connect the chef's whisk to the mixer.
3. Rotate the dial clockwise to select the
WHISKING setting. Press the dial to activate.
4. Rotate the dial clockwise to select
WHIPPING CREAM.
5. Press the dial and the WHISKING process
will begin.
6. It is best to add sifted confectioners’
sugar, and any avorings, after the cream
has reached soft peaks. This will produce
the best tasting and most stable whipped
cream.
Mash Potatoes
This program is designed to mash 3 to 5
pounds of cooked potatoes (see our specic
recipe on page 17 in the Recipe Section).
If more or fewer potatoes are being prepared,
keep an eye on the consistency to be sure
they are not being under- or over-mixed.
1. Put the warm potatoes into the mixing bowl.
2. Connect the chef's whisk to the mixer.
3. Rotate the dial clockwise to select the
WHISKING setting. Press the dial to
activate.
4. Rotate the dial clockwise to select
MASH POTATOES.
5. Press the dial and the WHISKING process
will begin.
6. It is best to add butter, milk, and
seasonings after the potatoes have
been mashed a bit. This will make for a
smoother tasting potato without being
over-whipped.
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