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5
8. Light Ring
3 colors for different modes:
a. STANDBY – White, with Cuisinart name
illuminated on the dial
b. RUNNING – Blue, unit is running with
selected mode illuminated on the dial
c. STOP/PAUSE – Red, ashing with either
Stop or Pause illuminated on the dial
9. Chef’s Whisk
Incorporates air into ingredients/mixtures.
Ideal for whipping eggs, egg whites, or
heavy cream. Used in recipes for angel
food cake, chiffon cake, meringue, some
types of candy, such as marshmallows,
and quickly whips potatoes.
10. Flat Mixing Paddle
Used for stirring, mixing, and beating
ingredients/mixtures. Best accessory
for mixing cookie dough, cake and other
batters, and for frostings. Also use for
making pie crusts, biscuits and short
cakes, and combining ingredients for
meatloaf or meatballs.
11. Dough Hook
Used for the mixing and kneading of yeast
dough for breads, rolls, pizza/focaccia, and
coffee cakes. Also for mixing and kneading
pasta dough.
12. Splash Guard with Pour Spout
Prevents splattering when mixing and
adding ingredients. Guides ingredients
into the bowl.
ASSEMBLY INSTRUCTIONS
1. Raise Mixer Head – Push down the head-
lift release lever and raise the stand mixer
head until it locks into place.
2. Attach Accessory – Place at mixing
paddle, chef’s whisk, or dough hook into
the accessory port. Push up and turn
counterclockwise until it locks. Push up
and turn clockwise to remove.
3. Place Bowl on Base – Turn clockwise to
secure.
4. Lower Mixer Head – Holding the stand
mixer head, push down the head-lift lever
again and fully lower the mixer head.
5. Attach Splash Guard with Pour Spout –
After attaching the accessory and lowering
the stand mixer head, slide the splash
guard onto the bowl. Attach the pour
spout by placing it into the tabs on the
splash guard ring and slide it into place.
The splash guard ring can rotate in any
direction to more easily add ingredients.
To remove: Remove the pour spout from
the splash guard and slide splash guard
off the bowl.
OPERATION
TO TURN STAND MIXER ON
1. Plug in the stand mixer.
2. To secure mixing bowl on base,
turn clockwise.
3. Press the dial to select language once the
dial illuminates and Main Menu will appear.
4. All subsequent times “Cuisinart” will appear.
5. Rotate the dial to choose from the
following menu options:
• MANUAL (Normal Operation)
• TIMER (Normal Operation with a
Countdown Timer)
• DOUGH (Recipe Task)
• MIXING (Recipe Task)
• WHISKING (Recipe Task)
6. Select preset program by pressing the dial.
7. Program will begin.
NOTE: After 5 minutes of inactivity, the “Cuisinart”
screen will appear and the digital dial will turn
off. To wake the unit, press or rotate the dial.
The unit will go into Standby mode.
MANUAL MODE
1. Rotate the dial to MANUAL, then press to
select. To select the desired speed setting,
rotate the dial clockwise; select from
speeds 1–12 (see Speed Control Guide on
page 12). Press to select the speed to start
the stand mixer. The timer will begin to
count down.
2. To change the speed while the unit is
operating, rotate the dial clockwise or
counterclockwise to the desired speed.
The speed will automatically adjust
without stopping the timer.
3. To PAUSE the mixer, press and release
the center of the dial.
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