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14
PREPROGRAMMED
RECIPE GUIDE
Program 1: DOUGH
PIZZA DOUGH:
Use this program to prepare yeasted doughs
for pizza or focaccia. After the kneading is
complete, the program will go into a 1 hour
proong mode. First remove the dough hook,
reshape the dough into a smooth ball and
return the dough to the mixing bowl. Cover
the bowl with a damp towel or plastic wrap
and let the dough proof for the allotted time.
After the proong stage, remove the dough
and shape and use as desired.
WHITE BREAD:
Use this program to prepare bread doughs
that call for white all-purpose or bread our.
After the kneading is complete, the program
will go into a 1 hour proong mode. First
remove the dough hook, reshape the dough
into a smooth ball and return the dough to
the mixing bowl. Cover the bowl with a damp
towel or plastic wrap and let the dough proof
for the allotted time. After the proong stage,
remove the dough and shape into the desired
loaf/loaves. Most recipes will then call for
a second or third proof once shaped (to be
completed out of the mixing bowl either on a
baking sheet or in a baking pan).
WHOLE WHEAT:
Use this program to prepare bread doughs
that call for whole wheat or multi-grain ours
(or a mixture of white and whole wheat ours).
After the kneading is complete, the program
will go into a 1 hour proong mode. First
remove the dough hook, reshape the dough
into a smooth ball and return the dough to
the mixing bowl. Cover the bowl with a damp
towel or plastic wrap and let the dough proof
for the allotted time. After the proong stage,
remove the dough and shape into the desired
loaf/loaves. Most recipes will then call for
a second or third proof once shaped (to be
completed out of the mixing bowl either on a
baking sheet or in a baking pan).
Program 2: MIXING
DRY INGREDIENT MIXING
This setting is intended to mix dry ingredients
for just about any recipe. Always use
the chef's whisk for this task to "sift" the
ingredients.
CREAMING
This program is designed for effortlessly
creaming butter and sugars for a number of
different recipes, such as cookie dough or
frostings. Remember to press the PAUSE
feature (press and release the center of the
dial to pause; repeat to continue mixing)
to scrape down the sides of the bowl and
mixing paddle. If additional time is needed
for particular recipes, just repeat
the program.
Program 3: WHISKING
WHIPPING CREAM
This program is designed to whip 2 cups
of heavy cream, to yield about 3½ cups
whipped cream. It will produce medium-soft
peaks at the end of the program. If stiffer
peaks are desired, add additional time by
either using the MANUAL setting or restarting
the WHIPPING CREAM program.
MASH POTATOES
This program is designed to mash 3 to 5
pounds of cooked potatoes. If more or fewer
potatoes are being prepared, keep an eye on
the consistency to be sure they are not being
under- or over-mixed.
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