TOA-95 INSTRUCTION AND RECIPE BOOKLET

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Food Recommended Amount Temperature Time

Bacon 1 pound, about 12 to 16 slices 400ºF 10 to 12 minutes

Chicken Wings 3 pounds, about 30 wings (max 4 pounds) 400ºF 25 to 35 minutes

Frozen Appetizers

(e.g., mozzarella sticks,

popcorn shrimp, etc.)

1½ pounds, about 20 frozen mozzarella sticks 400ºF 5 to 10 minutes

Frozen Chicken Nuggets 2 pounds 400ºF 10 to 15 minutes

Frozen Fish Sticks 1 to 1½ pounds 400ºF 10 to 15 minutes

Frozen Fries 2 to 3 pounds 450ºF 20 to 25 minutes

Frozen Steak Fries 2 to 3 pounds 450ºF 20 to 25 minutes

Hand-Cut Fries

1 to 2½ pounds (2 to 4 potatoes),

cut into ¼-inch thick pieces

400ºF

15 to 25 minutes

Hand-Cut Steak Fries

1 to 2½ pounds (2 to 4 potatoes),

cut into eighths lengthwise

400ºF 15 to 30 minutes

Shrimp

1 to 2 pounds 375ºF 8 to 10 minutes

Tortilla Chips

6 ve-inch tortillas cut into fourths 400ºF 5 to 6 minutes, toss halfway through

Vegetables

1 pound, about 4 cups 400ºF

Thin slices: 10 minutes

Larger cut: 15 to 20 minutes

The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart

Digital AirFryer Toaster

Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require

less time. For best AirFry results, use the oven light to periodically check on food.

NOTE: When AirFrying, always use the AirFryer Basket with the Baking/Drip Pan. For all foods below, we suggest using the middle position (Position 2) for best

results.

AIRFRYER CHART

NOTE: AirFrying doesn’t require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra

light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.

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INSTRUCTION AND RECIPE BOOKLET - Page 8