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26
Oven-Roasted Ribs
Serve these no-fuss ribs with plenty of barbecue sauce on the side!
Makes about 6 servings
Dry rub:
2 tablespoons packed light brown sugar
3 tablespoons chili powder
1 teaspoon kosher salt
½ teaspoon smoked paprika
½ teaspoon freshly ground black pepper
½ teaspoon oregano
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 pounds St. Louis-style ribs (baby back ribs can be substituted)
1. Stir dry rub ingredients seasonings together in a small bowl.
2. Rub spice mixture all over the ribs and refrigerate for at least 2 hours,
but preferably overnight.
3. When ready to cook, arrange ribs on the Baking Pan in one layer.
4. Place prepared pan into the oven in rack position 1. Select Slow
Cook on Low for 6 hours.
5. Ribs are ready when the meat is fork tender. Cut into individual ribs
and serve with barbecue sauce if desired.
Nutritional information per serving (based on 6 servings):
Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g
chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g
Weeknight Porchetta
Traditionally, porchetta is a labor of love, made with a special cut of pork
loin with skin still intact, that takes hours to prepare. Here we make a
version with similar flavors that can be enjoyed any night of the week.
Makes 4 servings
1 small garlic clove
5 sage leaves
1 small rosemary sprig, leaves only
1 small thyme sprig, leaves only
¾ teaspoon fennel seeds, toasted and ground
½ teaspoon crushed red pepper flakes
1 pound pork tenderloin
1 teaspoon kosher salt
6 bacon slices
Nonstick cooking spray
1. Chop the garlic and the sage, rosemary and thyme. Combine
together with the ground, toasted fennel seed and crushed
red pepper.
2. Season the pork tenderloin with the teaspoon of salt. Then coat
with the garlic/herb mixture.
3. Cut the bacon slices in half and wrap each over the length of the pork
tenderloin, to completely cover.
4. If time allows, let stand at room temperature for an hour.
5. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray.
6. Place the prepared pork onto the prepared basket. Place into the
oven in rack position 1. Select Dual Cook. Select Roast at 375°F
for 18 minutes and then AirFry at 400°F for 5 minutes.
7. When time expires, internal temperature should register 145°F in the
thickest part of the tenderloin. Allow to rest 5 minutes before slicing
and serving.
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