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3. Place assembled basket into the oven in rack position 2. Select
AirFry at 400°F for 15 minutes. Cook until golden brown and crispy.
4. When finished, transfer to a serving bowl. Serve immediately
with reserved Chipotle Mayonnaise for dipping.
Nutritional information per serving of Chipotle Mayonnaise
(based on 1 tablespoon):
Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g
chol. 10mg • sod. 93mg • calc. 0mg • fiber 0g
Nutritional information per serving of Sweet Potato Fries
(based on 3 servings):
Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
chol. 0mg • sod. 434mg • calc. 57mg • fiber 5g
BBQ Baked Beans
The perfect side dish to complement the hot dog bar.
Makes 6 cups
10 bacon slices, cut into small dice
1 medium onion, finely chopped
2 garlic cloves, finely chopped
3 cans (15.5 ounces each) navy beans
6 ounces ketchup
2 ounces molasses
2 tablespoons tomato paste
½ cup brown sugar, packed
½ teaspoon dry mustard
1¼ teaspoons kosher salt
¼ teaspoon freshly ground black pepper
Nonstick cooking spray
1. Put bacon into a sauté pan and place over medium heat.
Cook bacon until completely cooked through and slightly crispy.
Remove and reserve, leaving the fat. Add the chopped onion
and garlic and continue cooking over medium heat until soft
and fragrant, about 5 to 7 minutes.
2. Coat a 2-quart baking dish with nonstick cooking spray and add
the cooked onion and garlic with the beans, ketchup, molasses,
tomato paste, brown sugar, mustard, salt and pepper. Stir ingredients
together well and then cover to cook.
3. Place baking dish into the oven in rack position 1. Select Slow Cook
on High for 4 hours.
4. When ready, stir the reserved bacon into the beans and serve.
Nutritional information per serving (based on ½ cup servings):
Calories 278 (29% from fat) • carb. 40g • pro. 15g • fat 8g • sat. fat 2g
chol. 17mg sod. 1000mg • calc. 85mg • fiber 10g
Old-Fashioned Mac and Cheese
Need we say more?
Makes about 15 servings
Nonstick cooking spray
12 tablespoons (1½ sticks) unsalted butter, divided
4 slices white bread, cut into small cubes
6 tablespoons unbleached, all-purpose flour
6 cups whole milk
4 ounces Cheddar cheese, shredded
4 ounces Mozzarella cheese, shredded
4 ounces Monterey Jack cheese, shredded
3
/
4
teaspoon kosher salt
Dash hot sauce
1 pound elbow macaroni, cooked according
to package instructions
1. Spray a 13 x 9-inch pan with nonstick cooking spray. Reserve.
2. Place 4 tablespoons of the butter with the white bread cubes on the
baking pan and place into the oven in rack position 2. Select Bake at
300°F for 15 minutes. Once the butter melts, stir the bread cubes in
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