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38
Place each remaining biscuit on top and dust with additional
confectioners’ sugar to serve.
Nutritional Information per serving based on 12 shortcakes:
Calories 300 (39% from fat) • carb. 41g • pro. 5g • fat 13g • sat. fat 7g
chol. 135mg • sod. 130mg • calc. 56mg • fiber 1g
Dried Mango
Adjust the dehydration time according to preference. Shorter times
yield sweet, soft and pliable results. Longer times result
in a fruit-leather texture with intense fruit flavor.
Makes 4 servings
1 whole mango, peeled, with each half and remaining fruit
thinly sliced
1. Place the AirFryer Basket onto the Baking Pan. Place the mango
slices evenly in one layer onto the prepared basket.
2. Place into the oven in rack position 2. Select Dehydrate at 135°F
for 6 to 8 hours.
3. Store at room temperature in an airtight container for up to a week.
Nutritional Information per serving (based on 4 servings):
Calories 51 (0% from fat) • carb. 13g • pro. 1g • fat 0g • sat. fat 0g
chol. 0mg • sod. 1mg • calc. 37mg • fiber 1g
Pineapple Leather Rolls-Ups
Fun, homemade treat for kids of all ages!
Makes 5 Roll-Ups
3 cups cubed pineapple
1 teaspoon lemon juice
1 to 2 tablespoons honey, to taste (optional)
Nonstick cooking spray
1. Combine pineapple, lemon juice and honey (if using) into a blender
or food processor and blend/process until smooth.
2. Line the Baking Pan with parchment, leaving some overhang around
the sides, and spray with nonstick cooking spray. Pour the pineapple
mixture onto the parchment and, using a rubber or offset spatula,
spread evenly over the entire surface area of the pan.
3. Place the prepared pan into the oven in rack position 2. Select
Dehydrate at 135°F for 12 hours, checking for dryness at 6 hours.
The fruit leather is done when no longer sticky to touch and starts
to pull off parchment easily.
4. Once cool to touch, place wax paper over top and turn over on flat
surface. Carefully pull off parchment. Using sharp scissors, trim the
wax paper, and cut the leather into five 2-inch wide strips. Roll up
each strip and seal with fun tape or baking twine.
5. Store at room temperature in an airtight container for up to a week.
Nutritional Information per roll-up:
Calories 49 (2% from fat) • carb. 13g • pro. 1g • fat 0 • sat. fat 0g
chol. 0mg • sod. 1mg • calc. 12mg • fiber 1g
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