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12
SLOW COOK
Slow Cook can be used in either the High or Low setting. Slow cook setting is
recommended for foods that require longer cooking times at lower temperatures.
• Default: Lo – 4 hours
Hi – 2 hours
• For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients
directly on the Baking/Drip Pan
• For results that are most similar to recipes cooked in a slow cooker,
place ingredients into a covered, ovenproof dish with liquid coming up
one-third of the way
LOW
Low can be used at 100°F – 300°F for up to 12 hours. Perfect for dishes that
require low temperatures and/or long cooking times.
• Default: 200°F; 2 hours
• For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients
directly on the Baking/Drip Pan
REHEAT
Reheat can be used at 200°F – 450°F for up to 2 hours. Use this function to
reheat leftovers.
• Default: 250°F; 20 minutes
WARM
Warm can be used at 150°F – 300°F for up to 2 hours. Use this function to keep
food warm once cooked. Warm can be accessed from the function menu or
using the Keep Warm button
• Default: 150°F; 30 minutes
• One great way to use the Dual Cook feature described below is to add Warm at
the end of a cooking function so your dish is held at the proper serving temperature
NOTE: This function can also be selected using the Keep Warm button
DUAL COOK
Dual Cook is a special feature that enables you to combine two cooking
functions or two temperatures and run them consecutively. This is ideal for those
recipes that require multiple cooking steps. Some examples are:
• Starting a casserole or a dish like nachos, bake to heat through and then
switch to broil for a melted and browned top
• Beginning a dish on a higher heat to achieve a crispy crust and then reducing
temperature for tender results when using Slow Cook or Low.
The functions that you may program using Dual Cook are Bake, Broil, Roast,
Pizza, Low, Warm, AirFry and Slow Cook.
1. Press the Dual Cook button.
SLOW COOK CHART
CATEGORY FOOD AMOUNT TEMP/TIME
Beef/Lamb/Veal
Roasts 2 to 4 pounds Lo – 8 to 10 hours
Hi – 6 to 8 hours
Beef/Lamb/Veal
Ribs, short ribs,
shank
2 to 4 pounds Lo – 6 to 8 hours
Hi – 3 to 4 hours
Beef/Lamb/Veal
Stews 3 pounds Lo – 6 hours
Hi – 4 to 5 hours
Poultry
Whole Chicken 4 pounds Lo –6 to 8 hours
Hi – 4 to 5 hours
Poultry
Chicken Thighs 4 pounds Lo – 6 to 8 hours
Hi – 4 to 5 hours
Pork
Roast 4 pounds Lo – 8 to 10 hours
Hi – 6 to 8 hours
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