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yolks intact, crack the eggs individually into each indent in the sauce,
being sure the yolks sit in the indents.
5. Select Bake at 350°F for 15 minutes.
6. When the oven is ready, put the baking dish into the oven.
Bake, rotating the dish halfway through cooking time for even baking,
until the whites of the eggs are just set, but the yolks are still runny.
Let the baked eggs sit for 1 to 2 minutes before serving.
7. To serve: sprinkle ½ cup crumbled feta and torn fresh herbs over
the top of the baking dish.
8. Serve immediately with crusty bread or warm pita.
Nutritional information per serving (based on 6 servings):
Calories 188 (59% from fat) • carb. 10g •· pro. 10g • fat 12g • sat. fat 4g
chol. 197mg • sod. 418mg • calc. 119mg • fiber 2g
SIDES AND BREADS
Perfect accompaniments to main courses cooked quickly with minimal
ingredients and barely any cleanup.
French Fries
These crispy fries can be served with any of your
favorite seasonings or sauces.
Makes 3 to 4 servings
Nonstick cooking spray
1½ pounds (about 4 medium) russet potatoes
1¼ teaspoons kosher or seasoned salt
Olive oil, for spraying or brushing
1. Cut potatoes into ¼-inch thick pieces, about 4 inches long.
Pat dry completely.
2. Place the AirFryer Basket onto the Baking Pan and coat with
nonstick spray.
3. Put the dried potatoes into the basket. Spray or brush liberally
with oil. Sprinkle with salt and toss. Spread into a single layer.
4. Place the assembled basket into the oven in rack position 2.
Select AirFry at 400°F for 15 minutes, cooking until desired
crispiness.
5. When finished, transfer to a serving bowl. Taste and adjust seasoning
as desired. Serve immediately
Nutritional information per serving (based on 4 servings):
Calories 138 (10% from fat) • carb. 27g • pro. 4g • fat 2g • sat. fat 0g
chol. 0mg • sod. 389mg • calc. 0mg • fiber 2g
Sweet Potato Fries with Chipotle Mayonnaise
A fun and more nutrient-dense alternative to regular potato fries.
Makes 3 to 4 servings
½ cup mayonnaise
1 chipotle chile in adobo, finely chopped
¼ teaspoon fresh lemon juice
Nonstick cooking spray
1½ pounds sweet potatoes (about 2 medium/medium large),
cut into ¼-inch thick pieces, about 4 inches long
¾ teaspoon kosher salt
Olive oil, for spraying or brushing
1. Prepare Chipotle Mayonnaise: Put mayonnaise, chipotle and lemon
juice in the work bowl of a mini food processor. Process on High until
completely puréed and homogeneous. Transfer to a small serving
bowl, cover, and refrigerate until ready to serve.
2. Make Sweet Potato Fries: Place the AirFryer Basket onto the
Baking Pan and coat with nonstick cooking spray. Put the cut sweet
potatoes into the basket. Spray or brush liberally with oil. Sprinkle
with salt and toss. Spread into a single layer.
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