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10
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CLEANING AND MAINTENANCE
• To ensure the multicooker is unplugged and completely cooled down before cleaning and
maintenance.
• It is strongly adivsed to clean the appliance after each use with a sponge – g.13.
Bowl, steam basket (g.14)
• Use hot water liquid soap and a sponge to clean the bowl, the steam basket. Scouring powders and
metal sponges are not recommended.
• If food has stuck to the bottom, you may put water in the bowl to soak for a while before washing.
• Dry the bowl carefully.
Taking care of the bowl
For the bowl, carefully follow the instructions below:
• To ensure the maintenance of bowl quality, it is recommended not to cut food in it.
• Make sure you put the bowl back into the multicooker
• Use the plastic spoon provided or a wooden spoon and not a metal type so as to avoid damaging the
bowl surface – g.15.
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The color of the bowl surface may change after using for the first time or after longer use. This change in
color is due to the action of steam and water and does not have any effect on the use of the multicooker,
nor is it dangerous for your health. It is perfectly safe to continue using it.
Cleaning the micro pressure valve
• When clean the micro-pressure valve, please remove it from the lid – g.16 and open it by rotating
in the direction of “open” – g.17a and 17b. After cleaning it, please wipe dry it and meet the two
triangle in the two parts together and rotate it in the direction of “close”, then put it back to the lid of the
multicooker – g.18a and 18b.
Cleaning and care of the other parts of the appliance
• Unplug the appliance before cleaning.
• Clean the outside of the multicooker – g.19, the inside of the lid – g.14 and the cord with a damp
cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could damage the heat sensor.
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