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7
STEW FUNCTION
• Press «Menu» key to select function «Stew». The screen displays «--», the light of «Start» flickers, then
press «Start» key. The multicooker enters into «Stew» cooking status. The light of «Start» lights up and
the LED screen displays the remaining time.
• The default cooking time is 60 minutes adjustable from minimum 20 minutes to 9 hours. Long press on
+/- key will allow to increase or decrease the time without bip.
• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status
with the “Keep Warm” key turning on and the screen will display “b”.
STEAM/SOUP FUNCTION
• Press «Menu» key to select function «Steam/Soup». The screen displays «--», the light of «Start» flickers,
then press «Start» key. The multicooker enters into «Steam/Soup» cooking status. The light of «Start»
lights up and the LED screen displays the remaining time.
• The default cooking time is 30 minutes adjustable from minimum 15 minutes to 2 hours. Long press on
+/- key will allow to increase or decrease the time without bip.
• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status
with the “Keep Warm” key turning on and the screen will display “b”.
YOGURT FUNCTION
• Press «Menu» key to select function «Yogurt». The screen displays «--», the light of «Start» flickers, then
press «Start» key. The multicooker enters into «Yogurt» cooking status. The light of «Start» lights up and
the LED screen displays the remaining time.
• The default cooking time is 8 hours adjustable from minimum 6 hours to 12 hours. Long press on +/-
key will allow to increase or decrease the time without bip.
• The preset function is not available for «Yogurt» function.
• At the end of cooking, the buzzer will ring several times. The yogurt should be placed in a refrigerator
for at least 4 hours.
• These is no keep warm at the end of the cooking.
• Use for making yoghurts in oven-proof glass containers.
CHOICE OF INGREDIENTS
Milk
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s milk. You can use plant milk
such as soya milk for example as well as sheep or goat’s milk but, in this case, the firmness of
the yoghurt may vary depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
• Long-life sterilised milk: UHT whole milk results in firmer yoghurts. Using semi-skimmed milk will
result in less firm yoghurts. However, you can use semi-skimmed milk and add one or two pots of
powdered milk.
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