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8
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• Pasteurised milk: this milk gives a more creamy yoghurt with a little bit of skin on the top.
• Raw milk (farm milk): this must be boiled. It is also recommended to let it boil for a long time. It would
be dangerous to use this milk without boiling it. You must then leave it to cool before using it in your
appliance. Culturing using yoghurts prepared with raw milk is not recommended.
• Powdered milk: using powdered milk will result in very creamy yoghurts. Follow the instructions on
the manufacturer’s box.
Choose a whole milk, preferably long-life UHT.
Raw (fresh) or pasteurised milk must be boiled then cooled and needs the skin removing.
The ferment
For yoghurts
This is made either from:
- One shop-bought natural yoghurt with the longest expiry date possible; your yoghurt will therefore
contain more active ferment for a firmer yoghurt.
- From a freeze-dried ferment. In this case, follow the activation time specified on the ferment instructions.
You can find these ferments in supermarkets, pharmacies and in certain health product stores.
- From one of your recently prepared yoghurts – this must be natural and recently prepared. This is
called culturing. After five culturing processes, the used yoghurt loses active ferments and therefore
risks giving a less firm consistency. You then need to start again using a shopbought yoghurt or freeze-
dried ferment.
If you have boiled the milk, wait until it has reached room temperature before adding
the ferment.
Too high a heat may destroy the properties of your ferment.
Fermentation time
• Your yoghurt will need between 6 and 12 hours of fermentation, depending on the basic ingredients
and the result you are after.
6h 7h 8h 9h 10h 11h 12h
Fluid Firm
Sw
eet Acidic
• Yoghourt can be kept max 7 days in refrigerator.
BAKING FUNCTION
• Press «Menu» key to select function «Baking». The screen displays «--», the light of «Start» flickers, then
press «Start» key. The multicooker enters into «Baking» cooking status. The light of «Start» lights up and
the LED screen displays the remaining time.
• The default cooking time is 35 minutes adjustable from minimum 20 minutes to 4 hours. Long press on
+/- key will allow to increase or decrease the time without bip.
• The preset function is not available for baking function.
• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status
with the «Keep Warm» key turning on and the screen display «b».
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