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72 English
Troubleshooting
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
Oven light
(lamp) will not
turn on.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch
and other controls, press and
hold the SABBATH pad for 3
seconds.
Loose or burned-out bulb. See page 63.
The switch operating the oven
light needs to be replaced.
Call for a qualied service
technician.
Oven smokes
excessively
during broiling.
Meat or food not properly
prepared before broiling.
Cut away excess fat and/or
fatty edges that may curl.
Improperly positioned top
oven rack.
See broiling guide on
page 45.
Controls are not being set
properly.
See page 44.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
PROBLEM POSSIBLE CAUSE SOLUTION
Food does not
broil properly
in the oven.
Oven controls not set
properly.
See page 44.
Oven door was not closed
during broiling.
See page 30.
The rack has not been
properly positioned.
See broiling guide on
page 45.
Oven
temperature is
too hot or cold.
Oven thermostat needs
adjustment.
See page 37.
Oven burner
will not shut
off.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press the CLEAR/
OFF pad.
To cancel the Sabbath
function and reactivate the
controls and signals, press
and hold the SABBATH pad
for 3 seconds.
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