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English 21
Features of your new range
PROPER COOKING OF MEAT AND POULTRY
Make sure all meat and poultry is cooked thoroughly.
Meat should always be cooked to an internal temperature
of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C). Cooking these foods
to these minimally safe temperatures can help protect you
and your family from food bourne illnesses.
Enhanced convenience. Better cooking. Easy maintenance. Your
new gas range has been designed to bring you these benets
and more.
Bigger is better
With a capacity of 5.8 cubic feet, your new range has more
space than many other leading brands in the United States and
Canadian markets.
This means greater convenience for you when cooking for the
holidays or when entertaining.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner
provide exible cooktop heat for a variety of cookware.
The center oval burner provides even heating over large areas,
so it is perfect for griddle cooking.
Features of your new range
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