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40 English
Operating the oven
Operating the oven
Timed cooking
The Cook Time function lets you program the oven to cook food at a set
temperature for a desired length of time. At the end of the set time, the oven will
automatically shut off.
CAUTION
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, sh, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for timed cooking
1. Position the oven rack in the desired
location. Place the food in the oven and
close the oven door.
2. Press the pad for the desired cooking
operation, e.g.,Bake.
The default temperature, 350°, will blink
on the display.
If the default temperature is the desired
cooking temperature, skip to step 4.
Food
Minutes
Per Pound
Oven
Temperature
Internal
Temperature
Poultry
Chicken, Whole
(2.5 to 3.5 lb)
26–30
375 °F
(191 °C)
180 °F
(82 °C)
Turkey, Whole
(Unstuffed *)
(10 to 16 lb)
10–16
325 °F
(163 °C)
180 °F
(82 °C)
Turkey, Whole
(Unstuffed *)
(18 to 24 lb)
8–15
325 °F
(163 °C)
180 °F
(82 °C)
Turkey Breasts
(4 to 6 lb)
18–23
325 °F
(163 °C)
170 °F
(77 °C)
Cornish Hen
(1 to 1.5 lb)
50–75 total
325 °F
(163 °C)
180 °F
(82 °C)
Lamb
Half Leg
(3 to 4 lb)
Medium 25–30
325 °F
(163 °C)
160 °F
(71 °C)
Well Done 30–35
325 °F
(163 °C)
170 °F
(77 °C)
Whole Leg
(6 to 7 lb)
Medium 25–30
325 °F
(163 °C)
160 °F
(71 °C)
Well Done 30–35
325 °F
(163 °C)
170 °F
(77 °C)
NOTE
* Stuffed turkey requires additional roasting time. The minimum safe temperature
for stufng in poultry is 165 °F (74 °C).
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