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56 English
Maintaining your appliance
Using the warming drawer
Recommended settings
DRAWER SETTING TYPE OF FOOD*
LOW Soft rolls, empty dinner plates
MED
Roasts (beef, pork, lamb), casseroles, vegetables, eggs,
pastries, biscuits, hard rolls, gravies
HIGH
Poultry, pork chops, hamburgers, pizza, bacon, fried
foods
NOTE
* Different types of food may be placed in the warming drawer at the same time.
For best results, do not leave foods in the warming drawer for longer than
1 hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for
longer than 30 minutes.
Maintaining your appliance
WARNING
• Always make sure the controls are OFF and all surfaces are cool before
removing and/or cleaning any of the range parts. This will prevent you from
getting burned.
• If the range is pulled out from the wall for any reason, make sure the anti-tip
device is reengaged after the range has been pushed back into place. Failure
to take this precaution could result in the range tipping and personal injury.
Care and cleaning of the oven
The oven and surface burner control panels can be easily cleaned with a damp
cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy
water.
NOTE
Never use steel wool or abrasive cleansers.
Protect the surface from sharp objects.
All of the above items can damage the surface.
Oven control panel
1. To lock the oven controls and the oven
door, press and hold the Start/Set pad
for 3 seconds. This prevents accidental
oven operation and appliance tipping.
The oven will beep and the display will
show Loc, the time of day, and the Lock
icon.
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