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22 English
Contents
Contents
Introducing your new range 23
Overview 23
Surface cooking 24
Lighting a gas surface burner 24
Manually lighting a gas surface burner 24
Flame size selection 24
Gas surface burners and control knobs 25
Cookware usage 26
Center burner grate 26
Wok grate 26
Using the griddle 27
Operating the oven 29
Oven control panels and displays 29
Setting the clock 30
Setting the timer on/off 32
Positioning the oven racks 33
Using the gliding rack 34
Oven vent 35
Oven light 35
Baking 36
Convection baking and roasting 37
Timed cooking 40
Delay timed cooking 42
Broiling 44
Keep warm 46
Using the easy cook feature 46
Favorite cooking 49
Sabbath function 51
Extra features 53
Using the warming drawer 55
About the warming drawer 55
Turning the warming drawer on or off 55
Maintaining your appliance 56
Care and cleaning of the oven 56
Care and cleaning of the cooktop 60
Changing the oven light 63
Removing and replacing the oven door 64
Removing and replacing the warming drawer 65
Self-cleaning oven 66
Troubleshooting 70
Troubleshooting 70
Troubleshooting and information codes 75
Warranty 76
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