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English 37
Operating the oven
Operating the oven
Convection baking and roasting
The Convection Bake function lets
you program the oven to bake at any
temperature between 150 °F (66 °C) and
550 °F (288 °C). The Convection Roast
function lets you program the oven to roast
at any temperature between 150 °F (66 °C)
and 550 °F (288 °C). The convection fan in
the back of the oven cavity circulates the
hot air evenly throughout the oven cavity.
As a result, foods are evenly cooked and
browned in less time than with regular heat.
Convection baking
• Ideal for foods being cooked on multiple
racks.
• Good for large quantities of baked
foods.
• Provides good results with cookies,
biscuits, brownies, cupcakes, cream
puffs, sweet rolls, angel food cake, and
bread.
• Cookies have best cooking results when
cooked on at cookie sheets.
• When convection baking on a single
rack, place the oven rack in position
3 or 4.
When convection baking on multiple
racks, place the oven racks in position
2 and 5.
If your baking results are not what you are used to, the preset oven
cooking temperature can be adjusted ±30 °F (±15 °C) as follows:
1. Press and hold the Bake and 0 pads for
3 seconds.
The display will show AdJ and 0.
2. Press the Bake pad to toggle between
+ or – temperature adjustments.
3. Press the number pads for the desired
temperature adjustment for example,
(1, 0).
The display will show AdJ and 10.
4. Press the Start pad.
The oven will beep twice, and the
display will show the time of day. The
next time you bake, the oven will use
the new temperature setting.
NOTE
This adjustment will not affect the broiling
or the self-cleaning temperatures.
The adjustment will be retained in memory
after a power failure.
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