NX58F5700WS/AA User Manual

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48 English

Operating the oven

Bread Proof

The proong feature maintains a warm environment useful for rising yeast-

leavened products.

How to set the oven for proong

1. Enter the proong mode.

Press the Bread Proof pad.

2. Start the proong function. Press the

pad. The proong feature automatically

provides the optimum temperature for

the proof process, and therefore does

not have a temperature adjustment.

3. Press the Clear/Off pad at any time to

turn off the proong feature.

NOTE

• If you press the Bread Proof pad when the oven temperature is above 100˚F,

Hot will appear in the display. Because these functions produce the best results

when started while the oven is cool, we recommend that you wait until the

oven has cooled down and Hot disappears from the display.

• To avoid lowering the oven temperature and lengthening proong time, do not

open the oven door unnecessarily.

• Check bread products early to avoid over-proong.

• Do not use the proong mode for warming food or keeping food hot.

The proong oven temperature is not hot enough to hold foods at safe

temperatures. Use the warm feature.

• For best results, place the dough in a dish in the oven on rack 3 or 4 and

cover the dough with a cloth or with plastic wrap. (The plastic may need to be

anchored underneath the container so the oven fan will not blow it off.)

3. Press the Start/Set pad to start the

dehydrate mode.

4. When the food is dehydrate, press the

Clear/Off pad.

NOTE

• Do not preheat the oven for this

function.

• After drying the food, keep it in a cool

and dry place.

• If the temperature setting is out of

range, an error will be displayed.

Recommended Dehydrate guide

User Manual - Page 48