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English 39
Operating the oven
Operating the oven
4. Press the Start pad.
The oven will automatically light and
start preheating.
The display will show a blinking •, along
with 150°, Conv. Bake ( ), and the
convection bake element and fan icons,
until the oven reaches 150°.
Then, the display will just show the
actual oven temperature.
When the oven reaches the desired
baking or roasting temperature, it will
beep 6 times.
5. Place the food in the oven and close the
oven door.
Preheating is very important for good
baking results. All roasting should be
done on a broil pan and grid.
6. When baking or roasting is complete,
remove the item(s) from the oven, close
the oven door, and press the Clear/Off
pad.
The oven will shut off, and the display
will show the time of day.
To change a programmed baking or roasting temperature, press the Convection
Bake ( ) or Convection Roast ( ) pad, enter the new cooking
temperature, and then press the Start pad.
If the oven temperature is above the new setting, the oven will beep 6 times, then
show the new setting. The oven will complete cooking at the new temperature.
Recommended convection roasting guide
The size, weight, thickness, roasting temperature setting, and your preference of
doneness will affect the roasting time.
The following guide is based on foods starting at refrigerator temperature.
Food
Minutes
Per Pound
Oven
Temperature
Internal
Temperature
Beef
Rib Roast
(3 to 5 lb)
Medium 28–33
350 °F
(177 °C)
160 °F
(71 °C)
Well Done 30–38
350 °F
(177 °C)
170 °F
(77 °C)
Tenderloin
Roast
(2 to 3 lb)
Medium 35–45
350 °F
(177 °C)
160 °F
(71 °C)
Well Done 45–55
350 °F
(177 °C)
170 °F
(77 °C)
Pork
Roast
(Bone-in or Boneless)
(3 to 5 lb)
22–28
350 °F
(177 °C)
170 °F
(77 °C)
Chops
(0.5- to 1”
thick)
2 chops 30–40 total
350 °F
(177 °C)
170 °F
(77 °C)
4 chops 40–50 total
350 °F
(177 °C)
170 °F
(77 °C)
6 chops 45–55 total
350 °F
(177 °C)
170 °F
(77 °C)
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