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38 English
Operating the oven
Operating the oven
How to set the oven for convection baking or roasting
1. Position the oven rack in the desired
location.
2. Press the Conv. Bake ( ) or Conv.
Roast ( ) pad.
The oven will beep every time a pad is
pressed.
The default temperature, 350°, will blink
on the display.
If the default temperature is the desired
cooking temperature, skip to step 4.
3. Press the number pads for the desired
cooking temperature
(for example, 4, 2, 5).
The selected cooking temperature will
blink on the display.
NOTE
The oven automatically adjusts the temperature for convection baking with
the Convection Auto Conversion feature. See page 54 for details.
Convection roasting
• Good for larger tender cuts of meat,
uncovered.
• Place a broil pan and grid under the
meat or poultry during convection roast
for best results.
The pan catches grease spills and the
grid prevents grease spatters.
Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
Heated air will be circulated over, under, and around the food being roasted. The
heated air seals in juices quickly for a moist and tender interior while creating a
rich, golden-brown exterior.
See the Recommended convection roasting guide on page 39 for recommended
cooking times and temperatures.
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