Loading ...
Loading ...
Loading ...
55
SALADS
¼ MEDIUM RED ONION, CUT
INTO 1-INCH PIECES
2 CELERY STALKS, CUT INTO
1-INCH PIECES
1 POUND COOKED CHICKEN
BREAST, CUT INTO 1-INCH
PIECES
¼ CUP LIGHT MAYONNAISE
¼ TEASPOON KOSHER SALT
¼ TEASPOON FRESHLY GROUND
BLACK PEPPER
PINCH PAPRIKA
Makes 2 cups
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the onion and celery and
pulse to finely chop, about 8 to 10 pulses. Add the chicken and
pulse about 5 to 6 times to chop. Scrape the bowl and add the
mayonnaise and seasonings; pulse to achieve desired
consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner.
CREAMY CHICKEN SALAD
Loading ...
Loading ...
Loading ...