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54
SALADS
½ HEAD GREEN CABBAGE,
CORED AND QUARTERED
½ HEAD RED CABBAGE,
CORED AND HALVED
½ POUND CARROTS
½ FENNEL BULB
1¼ TEASPOONS KOSHER SALT
½ CUP MAYONNAISE
½ TEASPOON FRESHLY
GROUND BLACK PEPPER
¼ TEASPOON GRANULATED SUGAR
Makes 8 cups
Approximate preparation time: 5 to 10 minutes,
plus 1 hour for resting time
Insert the slicing disc assembly, adjusted to 4mm, into
the large work bowl of the Cuisinart
®
Food Processor and slice
both cabbages. Remove and place in a large mixing bowl.
Replace the slicing disc with the reversible shredding disc on the
medium shredding side and shred the carrots and fennel. Toss
well with the cabbage and the salt. Let vegetables sit for 1 hour
and then squeeze out any moisture and drain. Toss with
remaining ingredients. Taste and adjust seasoning as desired.
Nutritional information per serving (1 cup):
Calories 177 (74% from fat)
|
carb. 10g
|
pro. 2g
|
fat 15g
|
sat. fat 2g
|
chol. 7mg
|
sod. 597mg
|
calc. 65mg
|
fiber 4g
The Cuisinart
®
Food Processor makes the preparation of this
picnic favorite a breeze.
CLASSIC COLESLAW
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