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45
SOURDOUGH LOAF AND BOULE
Artisan Dough Program | Delay Start Timer: Yes
Makes one 1½-pound loaf/boule
* Any sourdough bread benefits from a mature starter, but if time is of the essence, a quick starter can be used. If using a quick sourdough starter, the loaf
won’t have the nuanced flavor of a traditional sourdough bread. If using the starter on the following page immediately after the initial preparation it will only be
about ¾ cup. This is still OK to use, but the dough will need additional water, about ¼ cup, while in the kneading/mixing process.
1. Put all ingredients, except the cornmeal, in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom
Convection Bread Maker.
2. Press Menu to select the Artisan Dough program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. When cycle is complete, you may make either a loaf or a boule. To prepare the loaf, which bakes in the unit, remove the dough and shape into a smooth ball.
Remove the paddle and put the dough ball back in the bread pan. Press Menu to select the Bake Only program, and set for 60 minutes.
4. To prepare the boule, transfer the dough to a lightly floured surface. Shape the dough into a 10-inch round and then transfer to a baking sheet lined with
parchment paper and lightly dusted with cornmeal. Cover loosely with plastic wrap. Allow to rest for 20 to 30 minutes. Preheat the oven to 425°F with the
rack in the middle position.
5. Dust the top of the dough lightly with flour. Using a bread lame or a serrated knife, make a large “X” on the top of the boule, ¼ inch deep. Bake the bread in
the oven 25 to 30 minutes, or until browned and hollow sounding when tapped. Transfer to a wire rack to cool completely before slicing.
Note: You can buy a sourdough starter online or make one at home. Note that the older the starter, the more flavorful it will be. To prepare your own starter,
see page 46 for our recipe that uses our unique Sourdough Starter program!
Nutritional information per serving (2-ounce slice):
Calories 132 (1% from fat) • Carb. 29g • Pro. 4g • Fat 0g • Sat. fat 0g • Chol. 0mg • Sod. 343mg • Calc. 1mg • Fiber 1g
INGREDIENTS ONE SIZE
Sourdough starter 1 cup sourdough starter*
Water, cool ¼ cup (60g)
Bread flour 2½ cups (350g), plus more for dusting and shaping
Granulated sugar 1 teaspoon (4g)
Kosher salt 1½ teaspoon (4g)
Instant yeast 2 teaspoons (13g)
Cornmeal For dusting (boule only)
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