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17
Brown Rice Flour: Milled from the whole rice kernel (still contains the
bran), brown rice flour is high in fiber and has a nuttier flavor than white
rice flour. You want to use a flour that is as finely ground as possible – it
should have a smooth, sandy texture. This flour is high in protein (7.5%),
so it is a good base for gluten-free baking.
White Rice Flour: Milled from polished white rice (where the bran and
germ have been removed), white rice flour is versatile in gluten-free baking
because it has a rather mild, undetectable flavor. It is a bit lower in protein
than brown rice flour, closer to 5%, but it blends well with other flours.
Sweet White Rice Flour: A starchier version of white rice flour (not
actually sweet), it is ground from glutinous rice and is a better binder
than brown or white rice flours. Only a small amount is needed and is
a great addition when making your own gluten-free flour blend.
Sorghum Flour: This is a flour that is high in protein and fiber and is
a good substitution for oat flour. Look for “sweet” white sorghum flour
when purchasing.
Teff Flour: Very high in protein, it is a great addition to gluten-free
breads. It has an earthy flavor, similar to whole-wheat flour.
Tapioca Starch (Flour): This starch is a great binder for gluten-free
breads and gives the finished breads good structure. Do not use too
much of it, or the bread will be too elastic.
Xanthan Gum: Similar to guar gum and used interchangeably,
xanthan gum is a thickening agent and helps stabilize gluten-free breads.
You only need a small amount to see the effects.
Yeast: Crucial to most breads, yeast is what brings your bread to life.
There are many types, and in most cases, we call for instant yeast.
CLEANING AND CARE
Caution: Unplug machine before cleaning. Do not put the bread
maker in water or in a dishwasher. Do not use scrubbing brushes or
chemical cleansers, as these will damage the machine. Use only a mild,
nonabrasive cleanser to clean the outside of the bread maker.
Bread pan and kneading paddle: Pan and kneading paddle should be
hand-washed with warm water and soap. Do not use metal utensils as
they will damage the nonstick surface.
Baking chamber: Remove all bread crumbs by wiping them away with
a slightly damp cloth or clean pastry brush. DO NOT bend the heating
element, which is located on the inside of the bread maker.
Lid: Wipe inside of lid with sponge or damp cloth. Lid should not be
immersed in water.
Outer housing: Use only a mild, nonabrasive cleanser to clean the
outside of the bread maker.
Control panel: Wipe with a slightly damp cloth as necessary.
Measuring Cup and Spoon: The measuring cup and measuring spoon
should be hand-washed with warm water and soap.
Automatic Mix-in Dispenser: The automatic mix-in dispenser
compartment is removable and should be hand-washed with warm
water and soap.
Pan Hook: The pan hook should be hand-washed with warm water
and soap.
NOTE: The Automatic Mix-in Dispenser Compartment and Bread Pan
are not dishwasher safe and should be washed by hand.
MAINTENANCE
Any other servicing should be performed by an authorized service
representative.
Keep your bread maker clean at all times.
Don’t worry if the color of the exterior of the baking pan changes over
time. The color change is a result of steam and other moisture and does
not affect the machine’s performance.
If you have trouble removing the kneading paddle from the bread pan,
put warm, soapy water in the bread pan and soak for 10 to 15 minutes;
this will loosen the paddle.
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