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37
GLUTEN-FREE SANDWICH BREAD
Gluten Free Program | Delay Start Timer: No
1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection
Bread Maker.
2. Press Menu to select the Gluten Free program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 128 (16% from fat) • Carb. 25g • Pro. 2g • Fat 2g • Sat. fat 0g • Chol. 0mg • Sod. 252mg • Calc. 48mg • Fiber 1g
INGREDIENTS ONE SIZE
Water, room temperature 1 cup (240g)
Unsalted butter, room temperature, cut into cubes 4 tablespoons (56g)
Egg, large, room temperature 1
Granulated sugar 3 tablespoons (38g)
Gluten-free all-purpose flour blend 3¼ cups (483g)
Psyllium husk powder 3 tablespoons (31g)
Kosher salt 1¼ teaspoons (9g)
Instant yeast 2 teaspoons (8g)
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