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41
WHOLE-WHEAT PIZZA DOUGH
Dough/Pizza Dough Program | Delay Start Timer: Yes
1. Put all ingredients in the order listed in bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection Bread Maker.
2. Press Menu to select the Dough/Pizza Dough program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. When the cycle is complete, remove the dough and follow your favorite pizza recipe.
Nutritional information per serving (based on 8 servings):
Calories 254 (15% from fat) • Carb 46g • Pro. 8g • Fat 4g • Sat. fat 1g • Chol. 0mg • Sod. 254mg • Calc. 13mg • Fiber 4g
INGREDIENTS ONE SIZE
Unbleached all-purpose flour 2½ cups (350g)
Whole-wheat flour 1½ cups (170g)
Extra-virgin olive oil 2 tablespoons (28g)
Kosher salt 1½ teaspoons (10g)
Granulated sugar 1 teaspoon (4g)
Water, room temperature 1¹⁄
³
cups (320g)
Instant yeast 2¼ teaspoons (9g)
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