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39
PIZZA DOUGH
Dough/Pizza Dough Program | Delay Start Timer: Yes
Yield: 1½ pounds dough
1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection
Bread Maker.
2. Press Menu to select the Dough/Pizza Dough program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. When the cycle is complete, remove the dough and follow your favorite pizza recipe.
Nutritional information per serving (2-ounce):
Calories 119 (13% from fat) • Carb. 23g • Pro. 3g • Fat 2g • Sat. fat 0g • Chol. 0mg • Sod. 238mg • Calc. 1mg • Fiber 1g
INGREDIENTS ONE SIZE
Water, room temperature 1 cup (240g)
Honey 1 teaspoon (7g)
Olive oil 1½ tablespoons (15g)
Unbleached all-purpose flour 3 cups (420g)
Kosher salt 1¼ teaspoons (9g)
Instant yeast 1¾ teaspoons (7g)
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