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1. Put all dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection
Bread Maker.
2. Press Menu to select the Sweet program. Press Loaf Size to select 2 pound and Crust Color to select crust preference. Press Confirm to confirm choices and
then press Start/Stop/Pause to begin the program.
3. While the dough is kneading, prepare the filling. Put the sugar, cinnamon, cocoa powder, and salt in a small bowl. Whisk well to combine; reserve.
4. When the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle. Put the dough on a lightly floured
surface, and roll out into a roughly 16"x 10" rectangle with a long side facing you.
5. Leaving a ½-inch border, spread the chocolate-hazelnut spread evenly over the dough. Sprinkle the cocoa mixture evenly over the chocolate spread and
then top with the chopped chocolate.
6. Brush the top border of the dough with egg wash, and then tightly roll the dough away from you, pressing to seal.
7. Divide the dough roll into three even pieces, and then cut each one in half lengthwise to make six skinnier strips.
8. Twist two of the strips together, and then repeat with other pieces.
9. Lightly coat the pan with vegetable oil. Coil the first braided dough piece into the pan, then top with the other two pieces.
10. Brush the exposed dough with the egg wash. Close the bread maker and then press Start/Stop/Pause to resume the program.
11. While the bread is baking, prepare the glaze. Combine the sugar and water in a small saucepan set over medium-high heat. Heat the mixture until the sugar
is completely dissolved; reserve.
12. When the cycle is complete, remove the bread pan from the machine and transfer the babka to a wire rack. Immediately brush the glaze over the warm
babka. (Any additional glaze can be cooled completely and stored in the refrigerator in an airtight container for up to 2 weeks.)
13. Cool the babka completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 172 (29% from fat) • Carb. 27g • Pro. 4g • Fat 6g • Sat. fat 3g • Chol. 35mg • Sod. 168mg • Calc. 21mg • Fiber 1g
INGREDIENTS ONE SIZE
Glaze
Granulated sugar ½ cup
Water ¹⁄
³
cup
Vegetable oil, for brushing pan
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