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34
PANETTONE LOAF
Sweet Program | Delay Start Timer: No
1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection Bread
Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
2. Press Menu to select the Sweet program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and
then press Start/Stop/Pause to begin the program.
3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough,
and replace in the bread pan, seam side down. Press Start/Stop/Pause to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 175 (25% from fat) • Carb. 29g • Pro. 4g • Fat 5g • Sat. fat 3g • Chol. 42mg • Sod. 143mg • Calc. 21mg • Fiber 1g
INGREDIENTS LARGE 2-POUND LOAF MEDIUM 1½-POUND LOAF SMALL 1-POUND LOAF
Whole milk, room temperature ²⁄
³
cup (161g) ½ cup (121g) ¹⁄
³
cup (81g)
Pure vanilla extract 1 teaspoon ½ teaspoon ½ teaspoon
Unsalted butter, room temperature, cut into
½-inch pieces
6 tablespoons (85g) 4 tablespoons (57g) 3 tablespoons (43g)
Eggs, large, room temperature 3 2 1
Kosher salt 1 teaspoon (6g) ¾ teaspoon (5g) ½ teaspoon (3g)
Granulated sugar 6 tablespoons (75g) ¼ cup (50g) 3 tablespoons (38g)
Unbleached all-purpose flour 3¹⁄
³
cups (466g) 2¾ cups (385g) 1²⁄
³
cups (232g)
Grated orange zest 1½ tablespoons 1 tablespoon 2 teaspoons
Ground anise seed 1½ teaspoons 1 teaspoon ¾ teaspoon
Ground nutmeg ½ teaspoon ½ teaspoon ¼ teaspoon
Active dry yeast 2¼ teaspoons (9g) 2 teaspoons (8g) 1½ teaspoons (6g)
Mix-Ins
Mixed dried and/or candied fruit, chopped ¾ cup ¾ cup ²⁄
³
cup
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