Loading ...
Loading ...
Loading ...
Steam cooking
86
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pan
If using a perforated pan, grease it first.
Cooking duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
Automatic programs | Shellfish |...|
or
Steam Cooking
Temperature: see chart
Duration: see chart
[°F (°C)] [min]
Prawn 195 (90) 3
Shrimp 195 (90) 3
Jumbo shrimp 195 (90) 4
Small shrimp 195 (90) 3
Lobster 205 (95) 10–15
Large shrimp 195 (90) 3
temperature, duration
Loading ...
Loading ...
Loading ...