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IMPORTANT SAFETY INSTRUCTIONS
13
Correct use
Danger of burning. The heater elements may still be hot even if
they are not glowing red. The surfaces of the oven compartment can
cause burns if they are touched. External parts of the steam oven
such as the door glass, control panel, and the vent become quite
hot. During operation and after turning the steam oven off, make
sure that you do not touch any hot parts and surfaces and do not let
any items of clothing or flammable objects come into contact with
these. Wait until the steam oven has cooled down.
Do not let food sit in the oven for an extended period of time be-
fore or after cooking. Doing so can result in food poisoning or sick-
ness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let pothold-
ers come in contact with oil or grease. Do not substitute dish towels
or other bulky items for potholders. Do not let potholders touch hot
heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
Danger of burning. Push the baking trays and wire racks onto the
corresponding level before heating up the steam oven. If you want to
remove the baking tray or wire rack while the oven compartment is
hot, do not touch the heater elements with the pot holders.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Do not store any flammable liquids and objects near to the steam
oven or cooktop.
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