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Miele DGC7440BRW User Manual
Page 55
User Manual - Page 55
For DGC7440BRW.
Page 55/176
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Contents
Table of Contents
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Main and submenus
55
Menu
Recommended
value
Range
Additional
Maintenance
Soak
Drying
Rinse
Settings
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File type: PDF
File name: 76430868_dgc7440brw.pdf
File size: 2.23 MB
File Language: English
Pages: 176
Author: Miele
File created: 2021-10-13
Published: 2022-06-19
Updated: 2023-05-08
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Appropriate use
8
Safety with children
9
Technical safety
10
Correct use
13
Cleaning and maintenance
18
Accessories
19
Overview
20
Steam oven
20
DGC 7440
20
DGC 7370, DGC 7470
21
Data plate
23
Included accessories
23
DGG 20
23
DGGL 20
23
Universal tray
23
Wire rack
23
Descaling tablets
23
Control panel
24
On/Off button
25
Display
25
Sensor buttons
25
Sensor buttons above the display
25
Sensor buttons under the display
26
Symbols
27
Using the appliance
28
Selecting a menu option
28
Changing a setting in a list
28
Changing the setting with a segment bar
28
an operating mode or function
29
Changing the operating mode
29
Entering numbers
29
Entering letters
29
Activating MobileStart
30
Description of functions
31
Control panel
31
Water container
31
Condensate container
31
Temperature
31
Moisture
31
Cooking duration
32
Noises
32
Heating-up phase
32
Cooking phase
32
Steam reduction
33
Oven interior lighting
33
Before first use
34
Miele@home
34
Availability of the WiFi connection
34
Miele@home availability
34
Miele App
34
Basic settings
35
Setting the language
35
Setting the location
35
Setting up Miele@home
35
Setting the date
35
Setting the time
35
Setting the water hardness
36
Completing the commissioning process
36
Cleaning for the first time
36
Cleaning the water container and condensate container
36
Cleaning the accessories/oven compartment
37
Setting the correct boiling point for water
37
Setting the correct boiling point for water following a house move
37
Heating up the steam oven
38
Settings
39
Settings overview
39
Opening the “ Settings ” menu
41
Language
41
Time
41
Show
41
Clock format
41
Set
42
Date
42
Lighting
42
Display
42
Brightness
42
QuickTouch
42
Volume
43
Buzzer tones
43
Melodies
43
Solo tone
43
Keypad tone
43
Melodies
43
Units
43
Weight
43
Temperature
43
Keeping warm
44
Steam reduction
44
Recommended temperatures
45
Booster
45
Water hardness
46
Automatic rinsing
47
Safety
47
Sensor lock
47
System lock
47
Miele@home
48
Remote control
49
Activating MobileStart
49
RemoteUpdate
49
Activating/deactivating
49
Running a RemoteUpdate
50
Software version
50
Demo Mode
50
Demo Mode
50
Factory default
51
Timer
52
Using the Timer function
52
Setting the timer
52
Changing the timer
52
Deleting the timer
52
Main and submenus
53
Energy-saving tips
56
Cooking programs
56
Customizing settings
56
Energy-saving mode
56
Operation
57
Changing values and settings for a cooking program
58
Changing values and settings
58
Changing the temperature
59
Changing Moisture
59
Setting additional durations
59
Changing set cooking durations
60
Deleting the set cooking durations
60
Canceling a cooking program
61
Canceling a cooking program without a set cooking duration
61
Canceling a cooking program with a set cooking duration
61
Interrupting a cooking program
62
Preheating the oven
63
Booster
63
Turning Booster on or off for a cooking program
63
Preheat
64
Turning on Preheat
64
Crisp function
64
Turning on Crisp function
65
Injecting bursts of steam
65
General notes
66
The advantages of cooking with steam
66
Suitable containers
66
Cooking containers
66
Your own dishware
66
Shelf level
67
Frozen food
67
Temperature
67
Cooking duration
67
Cooking with liquid
67
Your own recipes - Steam cooking
67
Universal tray and wire rack
68
Non-tip safety notches
68
Steam cooking
69
Notes on the cooking charts
69
Selecting the cooking duration
69
Vegetables
70
Fresh food
70
Frozen food
70
Cooking pan
70
Shelf level
70
Cooking duration
70
Settings
70
Fish
73
Fresh food
73
Frozen food
73
Preparing for use
73
Cooking pans
73
Shelf level
73
Temperature
73
Cooking duration
73
Tips
74
Settings
74
Meat
76
Fresh food
76
Frozen food
76
Preparation
76
Cooking duration
76
Tips
76
Settings
76
Rice
78
Settings
78
Grains
79
Settings
79
Pasta/noodles
80
Dry pasta
80
Fresh food
80
Settings
80
Dumplings
81
Settings
81
Legumes
82
Settings
82
Eggs
84
Settings
84
Fruit
85
Settings
85
Sausage
85
Settings
85
Shellfish
86
Preparation
86
Cooking pan
86
Cooking duration
86
Settings
86
Mussels
87
Fresh food
87
Frozen food
87
Cooking duration
87
Settings
87
Menu Cooking
88
Shelf level
88
Temperature
88
Cooking duration
88
Example
88
Cooking a whole menu
89
Sous-vide (vacuum) cooking
90
Important usage notes
91
Tips
92
Using the Sous-vide operating mode
92
Possible causes for poor results
93
Reheating
96
Preparation
96
Settings
96
Reheating in the Sous-vide operating mode
97
Additional applications
98
Reheat
98
Suitable containers
98
Duration
98
Moisture content
98
Tips
98
Settings
98
Defrost
100
Temperature
100
Before and after defrosting
100
Cooking containers
100
Tips
100
Settings
100
Miele Mix & Match
103
Containers
103
Tips for reheating plated meals
104
Tips for cooking plated meals
104
Assembling a plated meal using various components
105
Notes on the cooking charts
105
Using the Special Mode
106
Reheating food with the Special Mode
107
Cooking food with the Special Mode
109
Food suitable for the Special Mode
113
Blanching
115
Settings
115
Canning
115
Glass jars
115
Fruit
115
Vegetables
116
Fill volume
116
Tips
116
Canning food
116
Settings
116
Canning cakes
118
Dehydrate
119
Settings
119
Proofing
120
Settings
120
Sanitizing Cookware
120
Settings
120
Sabbath Program
121
Warm-up Cookware
122
Keep warm
122
Heating damp towels
123
Settings
123
Dissolving Gelatine
123
Settings
123
Decrystalize honey
124
Settings
124
Melting Chocolate
124
Settings
124
Making Yogurt
125
Settings
125
Possible causes for poor results
125
Rendering Fat
126
Settings
126
Sweating Onions
126
Settings
126
Juicing
127
Preparation
127
Tips
127
Extracting juice from fruit
127
Settings
127
Fruit jam
128
Glass jars
128
Preparation
128
Making jam
128
Settings
128
Skinning Fruits and Vegetables
129
Settings
129
Settings
129
Preserving Apples
129
Settings
129
Preparing custard royale
129
Settings
129
Automatic programs
130
Categories
130
Using automatic programs
130
Usage notes
130
Favorites
131
Creating a Favorite
131
Starting Favorites
132
Changing cooking stages
133
Changing the name
133
Deleting a Favorite
133
Baking
134
Baking tips
134
Using parchment paper
134
Tips for baking
135
Notes on the operating modes
135
Combi Steam
135
Automatic programs
136
Convection Bake
136
Surround
136
Intensive
136
Bake
136
Browning
136
Humidity Plus
136
Roasting
137
Roasting tips
137
Notes on the operating modes
137
Combi Steam
137
Automatic programs
138
Convection Roast
138
Surround
138
Broiling
139
Broiling tips
139
Tips for broiling
139
Notes on the operating modes
140
Combi Steam + Maxi Broil
140
Maxi Broil
140
Broil
140
Convection Broil
140
Cleaning and care for the steam oven
141
Important information on cleaning and care
141
Unsuitable cleaning agents
142
Cleaning the steam oven front
142
PerfectClean
143
Oven compartment
144
Cleaning after a program using steam
144
Cleaning after a roasting, broiling, or baking program
144
Cleaning the floor filter
145
Cleaning the door seal
145
Cleaning the water container and condensate container
145
Accessories
146
Cleaning the universal tray and wire rack
146
Cleaning cooking containers
146
Cleaning the side racks
147
Lowering the browning/broiling element
148
Maintenance
149
Soaking
149
Drying
149
Rinsing
149
Descaling the steam oven
149
Removing the door
151
Installing the door
152
Frequently Asked Questions
153
Opening the control panel manually
157
Closing the control panel manually
157
Optional accessories
158
Containers
158
Other
158
Cleaning and care products
158
Customer Service
159
Contact in the event of a fault
159
Appliance warranty and product registration
159
Caring for the environment
160
Disposal of the packing material
160
Disposal of your old appliance
160
Installation
161
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
161
Note to the installer:
161
Installation dimensions DGC 7440
162
Installation in a tall cabinet
162
Side view
163
Swivel range for control panel
164
Connections and ventilation
165
Installation dimensions DGC 7370, DGC 7470
166
Installation in a tall cabinet
166
Side view
167
Swivel range for control panel
168
Connections and ventilation
169
Installing and removing the steam oven
170
Securing the steam oven in the housing unit
170
Taking the steam oven out of the housing unit
172
Electrical connection
173
Installer:
173
Connection
173
Connection data
173
Replacing the power cord
173
Declaration of conformity
174
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