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Before first use
37
Cleaning the accessories/oven com-
partment
Take all accessories out of the oven
compartment.
Wash the cooking containers by hand
or in the dishwasher.
The universal tray and wire rack sur-
faces are treated with PerfectClean
and must only be washed by hand.
See “PerfectClean” under “Cleaning
and care for the steam oven”.
Clean the universal tray and the wire
rack with a clean sponge and a solu-
tion of hot water and liquid dish soap.
The interior of the steam oven has
been treated at the factory with a con-
ditioning agent.
To remove this, clean the oven com-
partment with a clean sponge and a
mild solution of liquid dish soap and
hot water.
Setting the correct boiling
point for water
Before cooking food for the first time,
you must adjust the steam oven to the
boiling temperature of the water, which
varies depending on the altitude of
where the steam oven is located. This
process also flushes out the compo-
nents of the appliance that carry water.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh drinking water
(below 70°F (20°C)).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the ap-
pliance.
Then run the steam oven for 15min-
utes using the Steam Cooking op-
erating mode (212°F (100°C)). Pro-
ceed as described in “Operation”.
Setting the correct boiling point for
water following a house move
If you move house, the boiling point for
the water in the steam oven will need to
be reset for the new altitude if this dif-
fers from the old one by 984 ft (300m)
or more. To do this, descale the appli-
ance (see “Maintenance” under “Clean-
ing and care for the steam oven”).
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